SALADS

Question 1

Sashimi Salad

Answer 1

5 slices Tuna Tataki with mixed greens and Matsu Dressing

Question 2

Matsuhisa Salad

Answer 2

Mixed Baby Greens with Matsu Dressing

Question 3

Shiitake Salad

Answer 3

Mixed Baby Greens tossed with Garlic Chips, Sesame Seeds, and 7 Grilled Shiitake Shrooms, finished with Spicy Lemon Dressing

Question 4

Spinach Salad with Shrimp

Answer 4

Baby Spinach is tossed with Dry Miso, Parmesan, and Yuba, finished with Truffle Vinagrette. 3/5 Grilled Shrimp

Question 5

Hearts of Palm

Answer 5

Julliened HOP with Jalepeno/Fresno Vinaigrettes, garnsished with Chives, Endive, Cucumber and Tomatoes.

Question 6

Cucumber Sunomono

Answer 6

Salted Japanses Cucumbers tossed in Amazu, garnished with Sesame Seeds, yamagobo, Wakame. Offer Ebi, tako, or Kani.

Question 7

Mixed Seafood Ceviche

Answer 7

Seasonal Seafood (Salmon, Tuna, Shrimp, Octo, Clam, Shiromi, Kani) tossed with Red O, Cuke, Tomatoes, Cilantro in Matsu Ceviche Sauce