common bread mould (rhizopus) Flashcards

1
Q

Is common bread mould a saprophyte or parasite??

A

A saprophyte of starchy foods e.g. breads, vegetable peelings, stored fruit such as apples

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2
Q

How does Rhizopus absorb nutrients?

A

It secretes enzymes out into the starchy substrate. Digestion takes place outside the fungus and the digested nutrients are then absorbed

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3
Q

How does bread mould appear?

A

It appears as black circular patches

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4
Q

What is bread mould fungus also called?

A

pin mould

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5
Q

Why is this mould also called pin mould?

A

as the reproductive structures look like pins sticking out from the surface

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6
Q

What does Rhizopus consist of structurally?

A

Consists of threadlike structures called hyphae. These have no cross walls (they are aseptate) and are multinucleate, each nucleus being haploid.

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7
Q

What is a mass of hypha called?

A

a mycelium

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8
Q

What do hypha do?

A

They digest and absorb the substrate on which they grow

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9
Q

what is a stolon?

A

it is an aerial hypha which allows the fungus to spread more rapidly.

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10
Q

what are rhizoids?

A

They are hyphae that grow into the substrate and provide extra surface area for absorption.

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