Consumption Of Livestock Animals Flashcards

(50 cards)

1
Q

Any animals used or kept for profit

A

LIVESTOCK

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2
Q

The word LIVESTOCK comes from the sense of stock that means ? from the 1500s

A

“supply for future use” or “sum of money “

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3
Q

The word LIVESTOCK was also used to mean?

A

“movable property of a farm.”

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4
Q

Livestock are Animals found in?

A

farm

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5
Q

They are distinguished from other animals by the fact that they’re domesticated and raised for food or money.

A

Livestock

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6
Q

ACCORDING TO THE 2023 WORLD CENSUS, THE WORLD POPULATION HAS REACHED?

A

8,091,734,930

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7
Q

ACCORDING TO THE 2023 WORLD CENSUS, THE WORLD POPULATION HAS REACHED 8,091,734,930 AND IN THE PHILIPPINES THERE ARE?

A

117,337,368

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8
Q

TYPES OF MEAT CONSUMED:

A
  • POULTRY
  • PORK
  • BEEF
  • LAMB
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9
Q

POULTRY (CHICKEN)
CONSUMPTION:

A

Approximately 14.6kg per capita globally in 2023

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10
Q

POULTRY (CHICKEN) AFFORDABILITY:

A

Lower cost compared to Beef and Lamb

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11
Q

POULTRY (CHICKEN)
HEALTH PERCEPTION:

A

Lower Fat content and considered healthier

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12
Q

POULTRY (CHICKEN)
VERSATILITY:

A

Widely used in various cuisines

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13
Q

PORK CONSUMPTION:

A

About 11.3kg per capita globally in 2023

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14
Q

PORK TASTE AND TRADITION:

A

Integral to many cuisines and cultures

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15
Q

PORK EFFICIENCY:

A

Pigs convert feed to meat more efficiently

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16
Q

BEEF CONSUMPTION:

A

Approximately 8.3kg per capita globally

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17
Q

BEEF FLAVOR:

A

Preferred for its taste and texture

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18
Q

BEEF ENVIRONMENTAL IMPACT:

A

High greenhouse gases emissions and resource use

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19
Q

BEEF COST:

A

More expensive due to higher production cost

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20
Q

LAMB CONSUMPTION:

A

Around 1.6kg per capita globally

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21
Q

LAMB COST:

A

Higher production costs and price

22
Q

LAMB Flavor Profile:

A

Stronger flavor not preferred by all

23
Q

LAMB Production Efficiency:

A

Less efficient compared to other meats

24
Q

TYPES OF MILK CONSUMED

A
  • COW’S MILK
  • GOAT’S MILK
25
COW’S MILK CONSUMPTION:
Around 110 liters per capita globally in 2023
26
COW’S MILK NUTRITIONAL VALUE:
Rich in protein, calcium, and vitamins
27
COW’S MILK Versatility:
Used in many dairy products (cheese, yogurt)
28
COW’S MILK CULTURAL APPEARANCE:
Widely integrated into diets worldwide
29
GOAT’S MILK CONSUMPTION:
About 2 liters per capital globally
30
GOAT’S MILK DIGESTIBILITY:
Easier for some people to digest compared to cow’s milk
31
GOAT’S MILK Nutritional Benefits:
Higher in certain Nutrients
32
EGG DEMAND CONSUMPTION:
About 10.5kg per capita globally
33
EGG DEMAND AFFORDABILITY:
Relatively inexpensive and cost- effective source of protein
34
EGG DEMAND NUTRITIONAL VALUE:
High in protein and other nutrients
35
EGG DEMAND VERSATILITY:
Used in many recipes and cooking methods
36
GENERALLY HAS THE HIGHEST GLOBAL DEMAND AMONG MEAT, EGGS, AND MILK
MILK
37
MILK GENERALLY HAS THE HIGHEST GLOBAL DEMAND AMONG MEAT, EGGS, AND MILK. THIS IS LARGELY DUE TO ITS WIDESPREAD CONSUMPTION IN VARIOUS FORM SUCH AS DAIRY PRODUCTS, INCLUDING?
CHEESE, YOGURT, AND BUTTER.
38
CATTLE INVENTORY GLOBALLY:
Approximately 1.5 Billion head
39
CATTLE INVENTORY in PHILIPPINES:
Approximately 2.9 Million head
40
Pig Inventory GLOBALLY:
Approximately 1 Billion head
41
Pig Inventory in PHILIPPINES:
Approximately 10.5 Million head
42
Chicken Broilers Inventory GLOBALLY:
Approximately 27 billion head
43
Chicken Broilers Inventory in PHILIPPINES:
Approximately 240 million head
44
Chicken Eggs Inventory GLOBALLY:
Approximately 10 billion eggs
45
Chicken Eggs Inventory in PHILIPPINES:
Approximately 41 million eggs
46
MILK DEMAND Global milk consumption:
878 million metric tons (2023)
47
Milk production is hindered by?
rising feed costs and adverse weather conditions (USDA, 2024).
48
Global meat consumption:
362 million metric tons (2023)
49
being the primary drivers of growth for meat demand
Poultry and beef
50
Global egg consumption:
80 million metric tons (2023)