ENVIRONMENT AND NUTRITION Flashcards

(38 cards)

1
Q

impacts nutrient requirements and intake in animals.

A

Environmental stress

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2
Q

often overlook environmental stress effects

A

Traditional nutrient requirement tables for livestock

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3
Q

The environment for animals raised in confinement is typically controlled to reduce stress from?

A

temperature and humidity extremes

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4
Q

Animals in less confined or open environments experience more?

A

environmental stress

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5
Q

is the main factor affecting energy efficiency in farm animals.

A

Air temperature

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6
Q

Secondary factors influencing energy use include?

A

humidity, precipitation, wind, and heat radiation

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7
Q
  • Air temperature is the main factor affecting energy efficiency in farm animals.
  • Secondary factors influencing energy use include humidity, precipitation, wind, and heat radiation.
  • The combined impact of these factors is called?
A

effective ambient temperature

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8
Q

is the range of effective ambient temperatures where an

A

comfort zone or thermoneutral zone

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9
Q

cattle acclimated to winter may have a thermoneutral zone lowered by up

A

to 27°F (15°C)

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10
Q

is the temperature at which animals begin to experience cold stress.

A

lower critical temperature (LCT)

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11
Q

At ?, animals show increased feed intake and higher metabolic heat production to cope with the cold.

A

lower critical temperature (LCT)

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12
Q

the temperature at which animals begin to experience heat stress

A

upper critical temperature (UCT)

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13
Q

At ?, animals generally decrease feed intake to reduce metabolic heat production in response to the high temperature.

A

upper critical temperature (UCT)

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14
Q

Mature ruminants with high feeding and production levels generate more?

A

metabolic heat

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15
Q
  • They have relatively small surface areas compared to their total body mass and possess substantial insulative tissue.
  • As a result, they have significantly lower critical temperatures than smaller animals like swine, poultry, or young animals.
  • Theu have a higher metabolic rate, making it harder for them to adjust to high temperatures compared to lower temperatures.
  • They are more prone to heat stress than cold stress.
  • In hot environments, their main method of heat loss is through evaporation from the skin and respiratory tract.
  • Providing shade during high temperatures helps reduce heat stress in these animals.
A

mature ruminants

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16
Q

makes it harder for animals to lose heat through evaporation

A

High humidity

17
Q

They rely on sweating for heat loss, are more affected by high humidity

18
Q

They lose heat through respiration

19
Q

around animals influences heat loss by convection and evaporation.

20
Q

rates are highest at lower air velocities.

A

Heat transfer

21
Q

along with low temperatures and wind increases heat loss in animals.

A

Precipitation (rain or wet snow)

22
Q

( wet or dry? ) hair, wool, or fur loses its insulation value, leading to faster heat loss through conduction

A

Wet or matted

23
Q

As the coat dries, animals continue to lose ? by evaporation.

24
Q

This intake generally increases with rising temperatures and decreases in colder weather.

25
They tend to drink more water in cold weather if it is heated
Cattle
26
heating water does not significantly affect water intake in?
sheep
27
The water intake of cattle and sheep typically decreases as relative humidity increases or decreases?
increases
28
require more water than nonpregnant and nonlactating animals.
Pregnant and lactating animals
29
Animals consuming feeds with ? have higher water requirements compared to those eating feeds with higher moisture content
high dry matter content
30
measures the combined effect of air temperature and wind speed on animals
wind chill index
31
has a greater negative impact on animals than still cold air
Moving cold air
32
Providing a ? during cold weather helps reduce cold stress in animals.
windbreak
33
declines when temperatures fall outside an animal’s comfort zone, leading to economic losses for livestock producers.
Feed efficiency
34
must balance the costs of controlling environmental conditions against potential economic losses when making management decisions
Producers
35
can support animals during extreme temperatures
Nutritional adjustments
36
In cold weather, animals require more ?, though their protein needs remain close to those within their comfort zone.
energy
37
in hot weather, animals eat less, so adding ? to their diet can help maintain calorie intake, as ? generates less metabolic heat than protein or carbohydrates.
Fat
38
Additionally, increasing the ? percentage in the diet during hot weather may help meet the animals’ nutritional needs despite lower feed intake.
protein