Control of microbes Flashcards

1
Q

process to promote and establish conditions which minimize or eliminate biohazards

A

Sanitation

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2
Q

a process of completely removing or destroying all life forms and their products including endospores

A

Sterilization

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3
Q

the destruction or inhibition of disease-causing microorganisms by chemical or physical means

A

Disinfection

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4
Q

the prevention or inhibition of the growth of causative microorganisms

A

Antisepsis

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5
Q

manual process by which microorganisms are removed from a surface

A

Scrubbing

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6
Q

form of sterilization that reduces waste to a more manageable amount and form ashes

A

Incineration

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7
Q

a form of incineration for human remains.

A

Cremation

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8
Q

What are the proper conditions for cremation to be fully sterile

A

1600F and many hours

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9
Q

What are the forms of dry heat sterilization?

A

-Incineration
-Cremation
-Hot air

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10
Q

will sterilize water that does not contain endospores and kill vegetative bacteria, most viruses, and fungi

A

Boiling

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11
Q

materials are incubated overnight to allow endospores to germinate then the objects are introduced to free-flowing steam the next day and this process is repeated

A

Free-Flowing steam

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12
Q

an autoclave machine is used to control microbial growth

A

Steam under pressure

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13
Q

What are the forms of moist heat sterilization?

A

-Boiling
-Free-flowing steam
-Steam under pressure

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14
Q

refrigeration or freezing (do not always destroy vegetative microbes or endospores)

A

Cold

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15
Q

a form of non ionizing radiation that can control microorganism growth.
-Must be directly exposed to be effective
-Some organisms are resistant

A

Ultraviolet light

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16
Q

What are the physical forms of microbial control?

A

-Scrubbing
-Dry heat
-Moist heat
-Cold
-Light

17
Q

a substance that destroys microorganisms

A

Germicide

18
Q

An agent that destroys bacteria but not necessarily their spores

A

Bactericide

19
Q

a substance that kills fungi

A

Fungicide

20
Q

An agent destructive to viruses

A

Virucide

21
Q

What are the types of chemical forms of microbial control?

A

-Disinfectant
-Germicide
-Bactericide
-Fungicide
-Virucide

22
Q

disinfect by oxidizing microbial cells; generally very caustic and aggressive

A

Halogens

23
Q

Chlorine-containing compounds

A

Hypochlorites (bleaches)

24
Q

Compounds containing iodine which is often used as a preoperative skin disinfectant

A

Iodophores

25
Q

Control microbial growth by denaturing proteins and dissolving lipids.
-Often added to other disinfectants to enhance germicidal power
-Do not kill endospores
-Ethyl and Isopropyl

A

Alcohols

26
Q

liquid formaldehyde solution
-37% by mass, 40% by volume

A

Formalin

27
Q

Aldehyde based solution that is an effective disinfectant and a cold chemical sterilant when activated in 2% solution.
-Germicidal in 10 minutes
-Kills endospores in 3-12 hours
-Can be used to sterilize when heat is not appropriate

A

Glutaraldehyde

28
Q

Control microbes by denaturing proteins and disrupting cell membranes; generally not effective in killing endospores

A

Phenolic compounds

29
Q

Slightly acidic, sweet odor, flammable

A

Phenol (carbonic acid)

30
Q

Derived from toluene, common disinfectant

A

Cresols (lysol)

31
Q

Common embalming chemical ingredient + germicide

A

Hexachlorophene

32
Q

Disinfect by damaging cellular membranes and denaturing proteins.
-Deactivated by soap
-lessen surface tension of cell membranes
-Benzalkonium chloride, benzethonium chloride, and cepacol

A

Quaternary ammonium coompounds