Cooking Methods Flashcards

1
Q

Give the three methods of heat transfer

A

Convection
Conduction
Radiation

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2
Q

Is the transfer of heat through a fluid caused by molecular motion

A

Convection

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3
Q

Is the transfer of heat from one substance to another due to direct contact

A

Conduction

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4
Q

Energy that is radiated or transmitted in the form of rays, waves, or particles

A

Radiation

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5
Q

Two types of cooking methods

A
  1. Moist heat method
  2. Dry heat method
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6
Q

A cooking method that uses liquid to cook food

A

Moist heat method

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7
Q

A cooking method that used direct or indirect heat. Cooking using oil or other fat

A

Dry heat method

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8
Q

Food that is partially and briefly placed in water to remove external membranes

A

Blanching

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9
Q

Moist heat methods

A
  1. Blanching
  2. Poaching
  3. Boiling
  4. Simmering
  5. Steaming
  6. Braising
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10
Q

Dry heat methods

A
  1. Baking
  2. Roasting
  3. Grilling
  4. Barbequeing
  5. Broiling
  6. Pan broiling
  7. Pan frying
  8. Sautéing
  9. Deep frying
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11
Q

A cooking method that submerges food in hot fat and is usually applied to breaded or battered food

A

Deep frying

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