Cooking Methods Flashcards
1
Q
Give the three methods of heat transfer
A
Convection
Conduction
Radiation
2
Q
Is the transfer of heat through a fluid caused by molecular motion
A
Convection
3
Q
Is the transfer of heat from one substance to another due to direct contact
A
Conduction
4
Q
Energy that is radiated or transmitted in the form of rays, waves, or particles
A
Radiation
5
Q
Two types of cooking methods
A
- Moist heat method
- Dry heat method
6
Q
A cooking method that uses liquid to cook food
A
Moist heat method
7
Q
A cooking method that used direct or indirect heat. Cooking using oil or other fat
A
Dry heat method
8
Q
Food that is partially and briefly placed in water to remove external membranes
A
Blanching
9
Q
Moist heat methods
A
- Blanching
- Poaching
- Boiling
- Simmering
- Steaming
- Braising
10
Q
Dry heat methods
A
- Baking
- Roasting
- Grilling
- Barbequeing
- Broiling
- Pan broiling
- Pan frying
- Sautéing
- Deep frying
11
Q
A cooking method that submerges food in hot fat and is usually applied to breaded or battered food
A
Deep frying
