Cooking Methods Flashcards
Give the three methods of heat transfer
Convection
Conduction
Radiation
Is the transfer of heat through a fluid caused by molecular motion
Convection
Is the transfer of heat from one substance to another due to direct contact
Conduction
Energy that is radiated or transmitted in the form of rays, waves, or particles
Radiation
Two types of cooking methods
- Moist heat method
- Dry heat method
A cooking method that uses liquid to cook food
Moist heat method
A cooking method that used direct or indirect heat. Cooking using oil or other fat
Dry heat method
Food that is partially and briefly placed in water to remove external membranes
Blanching
Moist heat methods
- Blanching
- Poaching
- Boiling
- Simmering
- Steaming
- Braising
Dry heat methods
- Baking
- Roasting
- Grilling
- Barbequeing
- Broiling
- Pan broiling
- Pan frying
- Sautéing
- Deep frying
A cooking method that submerges food in hot fat and is usually applied to breaded or battered food
Deep frying