Mise En Place Flashcards
1
Q
French term means “to put in place” or “everything in its place”
A
Mise en place
2
Q
Used in mincing, slicing, and chopping
A
Chefs knife
3
Q
A sharp point and narrow blade for removing bones in poultry, meat and fish.
It comes in 2 varieties: stiff (for beef and pork) and flexible (for poultry and fish).
A
Filleting knife
4
Q
A serrated knife used for cutting bread and other foods with hard/soft composition.
A
Bread knife
5
Q
A large heavy knife to chop
through bones and joints.
A
Chinese cleaver or Chinese chef knife
6
Q
Used for maintaining knife blades
A
Steel sharpener
