Mise En Place Flashcards

1
Q

French term means “to put in place” or “everything in its place”

A

Mise en place

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2
Q

Used in mincing, slicing, and chopping

A

Chefs knife

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3
Q

A sharp point and narrow blade for removing bones in poultry, meat and fish.

It comes in 2 varieties: stiff (for beef and pork) and flexible (for poultry and fish).

A

Filleting knife

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4
Q

A serrated knife used for cutting bread and other foods with hard/soft composition.

A

Bread knife

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5
Q

A large heavy knife to chop
through bones and joints.

A

Chinese cleaver or Chinese chef knife

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6
Q

Used for maintaining knife blades

A

Steel sharpener

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