Cooking Tempuratures Flashcards by Taylor R.

Q

Steak & fresh beef

A

Medium rare: 145
Medium: 160
Well done: 170

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Q

Ground beef

A

160

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Q

Fresh pork

A

Medium rare: 160

Well done: 170

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Q

Whole unstuffed poultry

A

180

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Q

Stuffed poultry’s stuffing

A

165

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Q

Raw ham

A

160

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Q

Pre-cooked ham

A

140

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