Cordials Flashcards
1
Q
Fernet Branca
A
- Italy
- Bitter
- Herbs/Spices
2
Q
Cynar
A
- Italy
- Bitter
- Artichoke
3
Q
Campari
A
- Italy
- Bitter
- Herbs, Quinine, Rhubarb, Orange
4
Q
Aperol
A
- Italy
- Bitter
- Orange, Gentian, Rhubarb
5
Q
Suze
A
- France
- Bitter
- Gentian Root and; Herbs
6
Q
Jagermeister
A
- Germany
- Bitter
- Herbs, Spices and; Fruits
7
Q
Bitter Cordials
A
Fernet Cynar Campari Aperol Jagermeister Suze Absynthe
8
Q
Cointreau
A
- France
- Fruit Liqueur
- Orange
9
Q
Curaçao
A
- Netherlands
- Fruit Liqueur
- Laraha Citrus
10
Q
Grand Marnier
A
- France
- Orange [Cognac Base]
11
Q
Maraschino
A
- Croatia
- Cherry
12
Q
Chambord
A
- France
- Black Raspberry
13
Q
Creme De Cassis
A
- France
- Blackcurrant
14
Q
Pisang Ambon
A
- Netherlands
- Banana
15
Q
Midori
A
- Japan
- Melon
16
Q
Tamara
A
- Israel
- Dates
17
Q
Limoncello
A
- Italy
- Lemon
18
Q
Malibu
A
- Coconut [rum base]
- Barbados
19
Q
Fruit Based Liquers/Cordials
A
Chambord Cointreau Curaçao Grand Marnier Maraschino Creme De Cassis Pisang Ambon Midori Limoncello Malibu
20
Q
Baileys
A
- Ireland
- Creme and Egg
21
Q
Tia Maria
A
- Jamaica
- Coffee (rum base)
22
Q
Kahlúa
A
- Mexico
- Coffee (rum base)
23
Q
Frangelico
A
- Italy
- Hazelnut
24
Q
Amaretto
A
- Italy
- Apricot and Almond
25
Drambuie
- Scotch Whiskey Based
| - Heather Honey and Herbs
26
Irish Mist
- Irish Whiskey Based
| - Honey and Herbs
27
Southern Comfort
- American Whiskey Based
| - Peach, Orange and Spice
28
Pernod
- France
| - Anise
29
Pastis 51
- France
| - Anise
30
Ouzo
- Greece
| - Anise
31
Sambuca
- Italy
| - Anise and Elderberry
32
Bénédictine
- France
| - Herbs and Spices
33
Chartreuse
- France
| - Herbs and Spices
34
Strega
- Italy
| - Saffron, Herbs, Spices
35
St Germain
- France
| - Elderflower
36
Krupnik
- Polland
| - Honey
37
Anise Based
```
Pernod
Ouzo
Sambuca
Pastis 51
Jagermeister
Absinthe
```
38
Lillet
- Apertif
- Aromatized Wine from Bordeaux [A Vermouth]
- 85% Bordeaux Wine base
- 15% macerated liqueurs, (mostly citrus liqueurs)
39
Vermouth Producers
Noilly Prat [France]
Martini and Rossi [Italy]
Punt e Mes [Italy]
Lillet
40
Vermouth is
-a fortified wine flavored with aromatic herbs, plants and spices
41
Vermouth Styles
French: dry or very dry with a light, golden color
Italian: relatively sweet and is usually deep red or amber
42
Dubonnet is
- dry white wine + Vin Doux Naturel
| - flavored with quinine, bitter orange peel, herbs, plants and caramel
