Course 2: Mozarella And Asparagus Flashcards
(6 cards)
1
Q
Components
A
Mozzarella di Bufala
White Asparagus
Bottarga
2
Q
Chef
A
Nancy Silverton
3
Q
Potential Allergens
A
Dairy (mozzarella)
Fish (Bottarga)
Non-veg
4
Q
Mozzarella di Búfala
A
Comes from Campagna, Italy
mozzarella made from water buffalo milk
Creamier and tangier than cow’s milk mozzarella
5
Q
White Asparagus
A
grown underground to block sunlight,
keeps it pale and milder in flavor than green asparagus.
6
Q
Bottarga
A
Salt-cured fish roe
Typically grey mullet or tuna
dried and shaved or grated
