Course 7: Rhubarb Sorbetto

Question 1

Components

Answer 1

Rhubarb Sorbetto

Raw celery compote

Yuzu Curd

Question 2

Chef

Answer 2

Jamie Simpson

Question 3

Potential Allergens

Answer 3

Eggs (curd)

Dairy (curd)

Question 4

Sorbetto

Answer 4

Italian term for sorbet

Rhubarb- stalk vegetable, very tart

Question 5

Compote

Answer 5

Made raw, not stewed

Probably macerated and suspended in liquid

Question 6

Curd

Answer 6

Smooth, custard like spread

Made from citrus juice (yuzu), eggs, sugar, butter