CPPS 403 - Nutrigenetics-genomics - 8 - Copy Flashcards

(33 cards)

1
Q

What is the due date for Assignment I?

A

Jan 31 by 11:59PM

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2
Q

When is the midterm scheduled?

A

Feb 12 during class time

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3
Q

How many short answer questions will the midterm consist of?

A

8 short answer questions

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4
Q

What is the range of content covered in the midterm?

A

From Jan 8 up to and including Feb 5

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5
Q

Define nutrigenetics

A

The study of how genes affect individual responses to nutrients

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6
Q

Define nutrigenomics

A

The scientific study of how specific genes and bioactive food components interact with our DNA

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7
Q

What are the two branches of Nutritional Genetics/Genomics?

A
  • Nutrigenomics
  • Nutrigenetics
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8
Q

Describe how nutrigenetic research is performed.

A

Focuses on individual genetic variations affecting nutrient metabolism

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9
Q

Describe how nutrigenomic research is performed.

A

Studies the interactions between nutrients and gene expression

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10
Q

What is the overall goal of nutrigenetic research?

A

To understand individual responses to nutrients based on genetic makeup

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11
Q

What is the overall goal of nutrigenomic research?

A

To understand how nutrients affect gene expression and metabolic pathways

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12
Q

How do nutrients interact with genes?

A
  • Act as ligands for transcription factor receptors
  • Alter gene expression or signal pathways
  • Affect signal transduction pathways
  • Cause epigenetic events
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13
Q

List some methyl-rich nutrients.

A
  • Folate
  • Methionine
  • Vitamin B12
  • Vitamin B6
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14
Q

True or False: The DNA of queen and worker honeybees is identical.

A

True

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15
Q

What causes epigenetic silencing of the Dnmt3 gene in honeybees?

A

Royal jelly

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16
Q

What effect does royal jelly have on gene methylation in honeybees?

A

It alters (↓) the methylation of a variety of genes

17
Q

What are genomic microarrays used for in nutrigenomics?

A

To analyze gene expression profiles

18
Q

What does mRNA sequencing (mRNAseq) help researchers understand?

A

The transcriptome and gene expression changes

19
Q

What type of dietary fats can increase the risk for coronary heart disease?

A

Saturated and trans fats

These fats are linked to various health issues including stroke and type II diabetes.

20
Q

What types of fats are associated with a reduced risk of heart disease and cognitive decline?

A

Mono and polyunsaturated fats

These fats are beneficial for heart health and may lower inflammation.

21
Q

What physiological processes do long chain polyunsaturated fatty acids affect?

A

*Growth
*Neurological development
*Innate and acquired immunity
*Incidence of chronic diseases

These fatty acids are linked to numerous health benefits.

22
Q

What is the aim of nutrigenetics?

A

To understand how genetic makeup coordinates an individual’s response to diet

This includes studying genetic polymorphisms that affect nutrient metabolism.

23
Q

What is the significance of identifying SNPs in metabolism-related genes?

A

It helps in understanding differential responses to nutrients

SNPs can influence absorption, metabolism, and excretion of nutrients.

24
Q

What condition is associated with phenylalanine hydroxylase deficiency?

A

Phenylketonuria

This is an autosomal recessive disorder leading to intellectual disabilities and seizures.

25
What variant increases the risk of esophageal cancer in individuals consuming alcohol?
ALDH2* variant ## Footnote Individuals with this variant are 6-10 times more likely to develop cancer with regular alcohol intake.
26
What dietary changes have been associated with the Inuit population and health issues?
Adoption of a Westernized lifestyle ## Footnote This shift has led to increased prevalence of obesity, type 2 diabetes, and cardiovascular diseases.
27
What role do plasma lipid levels play in cardiovascular disease?
They play a causal role in the development of cardiovascular disease ## Footnote High blood lipid levels are a significant risk factor.
28
How do genetic polymorphisms affect dietary fat intake?
They may render individuals more or less responsive to dietary fat changes ## Footnote Genetic factors can influence the effectiveness of dietary adjustments.
29
What was examined in the study of gene-diet interactions in the Inuit population?
*Genotypes for 35 SNPs *Dietary fat intake data ## Footnote The study aimed to understand how genetics affect lipid levels in response to diet.
30
What are free radicals?
Atoms or groups of atoms with unpaired electrons ## Footnote They are highly reactive and can cause damage to cells.
31
What is the role of superoxide dismutases?
They break down reactive oxygen species ## Footnote These enzymes help mitigate oxidative stress in the body.
32
Which vitamins are considered antioxidants?
*Vitamin C *Vitamin E *Beta-carotene ## Footnote These nutrients can help neutralize free radicals.
33
True or False: Antioxidants are most effective when used alone.
False ## Footnote Antioxidants tend to work better in combination with other nutrients and plant chemicals.