Cremant - General Flashcards
1
Q
What does the term Cremant denote?
A
Traditional method sparkling wine made in France but outside the Champagne region
2
Q
How many Cremant appellations are there in total?
A
8
3
Q
What are the pressing rules for all Cremant?
A
Whole bunch press
Maximum yield at press of 100 litres/150 kilos of grapes
4
Q
What is the minimum required time on lees for all Cremant wines?
A
9 months
5
Q
What is the minimum aging requirement for all Cremant?
A
12 months between tirage and release - this includes the minimum 9 months on lees
6
Q
What is the maximum ABV permitted for all Cremant wines?
A
13%
7
Q
What is the average pressure of a Cremant wine?
A
4-5 atmospheres
8
Q
Which are the largest and most important sources of Cremant?
A
Alsace and the Loire
