Culinary Traditions🌎

Question 1

3 influences on British cuisine

Answer 1

Climate seasons with frost = root vegetables eg potatoes high yield, fish due to island and immigration from multicultural areas globalisation (share of ideas)

Question 2

How food manufacturers help consumers eat wide range of food from different countries

Answer 2

• dried products eg pasta noodles (recreate international dishes)
• dried herbs and spices = variety of flavours
• specialist shops and aisles in supermarket spread foods eg seaweed
• adapted recipes eg tikka masala less spicy

Question 3

Traditional Italian ingredients

Answer 3

Garlic, oregano, olive oil

Question 4

2 traditional Italian breads

Answer 4

Ciabatta and focaccia

Question 5

3 Italian cheeses

Answer 5

Mozerella parmisan mascarpone

Question 6

3 traditional Italian deserts

Answer 6

Tiramisu, pannetonne, panna cotta

Question 7

3 Italian cooking methods/techniques

Answer 7

Pizza oven, pasta maker and al dente

Question 8

Italy staple food

Answer 8

Wheat

Question 9

China staple food

Answer 9

Rice and noodles

Question 10

Traditional Chinese ingredients

Answer 10

Rice spring onions soy sauce sesame oil

Question 11

Chinese cooking techniques

Answer 11

Stir fry, bamboo steamers

Question 12

Savoury Chinese dishes

Answer 12

Fried rice - peking duck - chow mien - soup dumplings - sweet and sour

Question 13

3 traditional Chinese breads

Answer 13

Scallion pancake. Steamed buns and mandarin bun

Question 14

3 traditional English breads

Answer 14

Hot cross buns - crumpets + cobbler

Question 15

3 British cheeses

Answer 15

Stilton, Wensleydale, red leister

Question 16

3 Italian herbs

Answer 16

Basil, oregano and rosemary