Culture Media and its Preparation page 1 Flashcards

(24 cards)

1
Q

any nutrient, liquid or solid that can be used in the laboratory for growing microorganisms

A

culture medium

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2
Q

polymer made up of subunits of the sugar galactose and is a component of the cell walls of several species of red algae that are usually harvested in eastern Asia and California

A

agar

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3
Q

other use of agar

A

thickening for soups and sauges, jellies and ice cream

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4
Q

firmer and stronger than gelatin

A

agar

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5
Q

it wouldn’t be degraded (eaten) but can be liquified

A

agar

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6
Q

phycocolloid extracted from a group of red-purple marine algae

A

agar

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7
Q

agar is gel at room temp as high as

A

65 degrees celsius

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8
Q

agar melts at

A

85 degrees celsius

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9
Q

Agar solidifies at

A

32-40 degrees celsius

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10
Q

agar is typically used in a final concentration of __________ for solidifying culture media

A

1-2%

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11
Q

Smaller quantities _________are used for

A

0.05%-0.5% ; motility studies

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12
Q

for growth of anaerobes

A

0.5% w/v

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13
Q

for microaerophiles

A

0.1%

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14
Q

specifications for bacteriological grade agar includes

A

good clarity
controlled gelatin temperature
controlled melting temperature
good diffusion characteristics
absence of toxic bacterial inhibitors
relative absence of metabolically useful minerals and compounds

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15
Q

main classifications of media

A

physical (solid, semi-solid, broth)
chemical composition (synth or non-synth)
functional type (enriched, selective, differential, general purpose, or enumeration)

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16
Q

examples of selective at the same time differential media

A

MacConkey’s Agar
Blood Agar
Mannitol Salt Agar

17
Q

undefined selective media because it inhibits the growth of some organisms (Gram positive bacteria) due to presence of crystal violet and bile salts of peptone base with lactose added.

A

MacConkey’s Agar

18
Q

also differential meaning that it differentiates or distinguishes groups of bacteria on the basis of some color reaction on or in the media.

A

MacConkey’s Agar

19
Q

two additives included in MacConkey’s Agar

A

neutral red
lactose

20
Q

What would be the color of lactose fermenters in MacConkey’s agar?

21
Q

What would be the color of non-lactose fermenters in MacConkey’s agar?

22
Q

gram negative bacilli found in the gastrointestinal of mammals

A

Enterobacteriaceae

23
Q

most frequently encountered bacteria isolated from many types of clinical specimens

A

Enterobacteriaceae

24
Q

True or False: Enterobacteriaceae are lactose fermenters