D3 - Washington Flashcards

Examines the regions, grapes, methods of production, and styles of Washington State. (23 cards)

1
Q

What mountain range in Washington State blocks Pacific influence, thereby creating a rain shadow in the eastern part of the state?

A

Cascade Mountains

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2
Q

What is the overall climate of Puget Sound AVA?

How much rain does it receive each year?

A
  • Cool, with mild and dry summers and mild, relatively wet winters
  • Receives up to 1500 mm of rain per year
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3
Q

Which winery in Washington State accounts for over half of all production in the state?

A

Chateau Ste. Michelle

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4
Q

What is the general style of Riesling from Washington State?

A

Off-dry (10-15 g/L RS), but there is some experimenting with drier and sweeter styles.

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5
Q

Which nested Columbia Valley AVAs do you need to know for the exam?

A
  1. Yakima Valley AVA
  2. Red Mountain AVA
  3. Rattlesnake Hills AVA
  4. Horse Heaven Hills AVA
  5. Wahluke Slope AVA
  6. Walla Walla Valley AVA
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6
Q

What is the average annual rainfall for Columbia Valley AVA?

A

150-250 mm (low)

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7
Q

What is the climate of Columbia Valley AVA?

A

Continental

(hot and dry summers)

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8
Q

Columbia Valley AVA is at a high northerly latitude (45–48°N).

What does that mean for the growing season?

A

It sees long daylight hours.

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9
Q

How do Washington State wines stay balanced (retain acidity) when summers are hot and dry with long days?

A
  • Large diurnal shift at night
  • Autumns cool down quickly which slows sugar accumulation
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10
Q
  • What are the soils like in Columbia Valley AVA?
  • How did they form?
A
  • Mixed, free-draining, low fertility – basalt bedrock with sandy, silt, loess, and alluvial topsoils
  • Missoula floods deposited glacial and volcanic debris thousands of years ago
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11
Q

Is irrigation common or uncommon in Columbia Valley AVA?

A

Common – usually drip irrigation with water from the Columbia River or deep aquifers.

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12
Q

Which answer correctly states the main hazards in Columbia Valley AVA?

  1. High disease and pest pressure
  2. Frosts and deep winter freezes
  3. Hail and excessive rain
A
  1. Frosts and deep winter freezes
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13
Q

Which nested Columbia Valley AVA is the oldest AVA and makes over one-third of the state’s production?

A

Yakima Valley AVA

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14
Q

What are the 4 nested AVAs of Yakima Valley?

A
  1. Red Mountain
  2. Rattlesnake Hills
  3. Snipes Mountain
  4. Candy Mountain
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15
Q

Red Mountain AVA

  1. Vineyards planted on _____-facing slopes.
  2. Soils are ____ and ____ in nutrients.
  3. The grape it’s known for is ____.
  4. What helps the wines retain acidity?
A
  1. South-west facing slopes
  2. Soils are poor and low in nutrients
  3. Cabernet Sauvignon
  4. Large diurnal range
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16
Q

Why is Rattlesnake Hills AVA cooler than Red Mountain AVA?

A

Higher altitude

17
Q

Much like the rest of Columbia Valley AVA, Horse Heaven Hills AVA is warm, sunny and makes ripe-fruited, fuller-bodied wines.

How does Horse Heaven Hills AVA retain freshness in their wines?

A

Strong winds – from sloped topography and off the Columbia River.

18
Q

Wahluke Slope AVA

  1. Are the slopes here gentle or steep?
  2. Conditions here are warm/dry or cool/wet?
  3. Most wines are red or white?
A
  1. Gentle slopes
  2. Warm/dry
  3. Red due to warm conditions
19
Q

What are the climate differences within the Walla Walla Valley AVA?

A
  • Eastern side → cooler/wetter in the Blue Mountain foothills (spring frosts a risk here)
  • Western side → warmer/drier
20
Q

What is the only AVA in Washington State west of the Cascade Mountain range?

A

Puget Sound AVA

21
Q

In Puget Sound AVA, about how many hectares are planted to grapes?

22
Q

What are the general boundaries of Puget Sound AVA?

A

It runs along the Pacific Ocean, from Canada down to Olympia.

23
Q

In Puget Sound AVA, which grape varieties dominate plantings?

What other grape varieties are grown there?

A
  • Crosses created for cool climates predominate (Madeleine Angevine, Müller-Thurgau, Siegerrebe)
  • Pinot Gris and Pinot Noir are also grown