Day 1 Lecture 1 Flashcards

1
Q

Operative Dentistry

A

The science and art in Dentistry that studies the prevention, diagnosis and treatment of defects/disease in the enamel and dentin.

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2
Q

Carious

A

Bacterial infection, removal of tissue, precise cavity prep.

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3
Q

Non-carious

A

Loss due to chemical or mechanical abrasion. Attrition, abrasion, erosion, abfraction

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4
Q

Attrition

A

Breakdown from pressure

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5
Q

Abfraction

A

Angular notch caused by bending of tooth

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6
Q

Direct Restoration

A

Soft material placed then hardened.

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7
Q

Indirect Restoration

A

Formed outside body then cemented or bonded to tooth

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8
Q

Airdriven vs. Electric

A

Volume, higher power, less stalling

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9
Q

Slow speed

A

12000 RPM, no water coolant, close to pulp removal, surface polishing and finishing.

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10
Q

Medium Speed

A

12-20 thousand

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11
Q

High Speed

A

> 200000, needs water coolant, most cutting.

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12
Q

Most common connector line

A

4 hole

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13
Q

Slight angle

A

Contrangled

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14
Q

Base of hand piece

A

coupler

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15
Q

Push button

A

One chuck mechanism

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16
Q

Nose cone

A

Straight attachment, slow speed, extraoral work, long shank type bur, straight bur.

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17
Q

2 latch type head

A

Swing latch

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18
Q

Friction Grip head

A

Slow speed, push/screw

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19
Q

Rotary Cutting Instruments 3 components

A

Head neck shank

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20
Q

3 types of rotary instruments

A

Bladed, Diamond (abrasive), Other (?)

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21
Q

Tapered neck - why

A

Visibility

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22
Q

Bladed instruments

A

Excavating, Finishing

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23
Q

Finishing burs

A

10-30 blades - 10-12 red, 16-20 yellow, 30 white

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24
Q

Excavating/cutting burs

A

6-8 blades

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25
Blade cutting composition/use
Tungsten carbide, intracoronal prep
26
Diamond for abrasive cutting
metal blank with diamond for extracoronal preps.
27
Diamond colors
Supercoarse to superfine: black, green, blue, red, yellow
28
Other (type of rotary instrument)
Discs (attached via handpiece via mandrel for finishing restorations), Molded (grinding etc.)
29
Round (Blade design)
1/4 -4 (0.5 mm to 1.4 mm)
30
Inverted Cone (blade design)
331/2-40
31
Pear shaped (blade design)
330 (1.5 mm, diam = 0.8mm, taper = 8deg), 245 (length - 3mm, taper = 4deg, diam = 0.8mm)
32
Plain Cylindrical Fissure
55-59 (200 series for rounding corners)
33
Plain Tapered Fissure
169-172
34
Head design - end cutting
End only has blades - 900s
35
Cross cut
500 before bur number, also 700
36
Fracture types
Brittle, ductile
37
Brittle fracture
*ABRASIVE CUTTING IS BEST for extracoronal preps - diamond bur* Tensile loading causes cracks in enamel, helps break
38
Ductile Fracture
Deformation by shearing - dentin *Bladed cutting is best (deform then shear) - best for intracoronal preps*
39
Rake face
Blade surface toward cutting, forms chip
40
Clearance face
Surface that clears the chips- away from cutting direction
41
Rake angle
Rake to axis of bur
42
Edge angle
Rake face to clearance face
43
Clearance angle
Clearance face to tangent (cutting edge to tooth surface) - prevents blade from rubbing on tooth surface, bigger clearance angle = less friction = longer bur life
44
Positive vs negative rake angle
More efficiency and less durable. Higher cutting efficiency, more chips made, less chip space (clogging)
45
Patient hazard of cutting instruments
Heat and vibration can lead to pulpal trauma (water coolant helps this)
46
Hand instrument components
Handle, shank, working end (nib/point for non cutting, blade for cutting)
47
Non-cutting
Examination instruments (mirror, explorer, perio probe)
48
Hand-cutting
shape walls for finer detail - blade is carbon steel, handle is stainless steel
49
Restorative instruments (noncut)
place material and carve material - carrier, condenser/plugger, anatomical/acorn burnisher
50
accessory instruments
aid procedure- miller forceps (paper holder), amalgam well
51
Mirror
left hand, retraction of tissue and protection.
52
Explorer
Pointed tip (enhanced tactile) for caries detection
53
Perio probe
depth
54
Blade edges
Primary/2 secondary cutting edges
55
Blade edge types
Straight, mono angled, bin angle, triple angle
56
Balance
Blade tip in line with center of tool
57
Black's Instrument Formula
1st: width of blade in 1/10mm, 2nd: blade length in mm, 3rd: Angulation w/respect to long axis (100ths, lower than 50)
58
4 number formula
1st, 2nd to 3rd, 3rd to 4th, new 2nd: primary cutting edge angle (100ths greater than 50)
59
Single bevel
right triangle
60
Bibevel
isosceles triangle
61
Triple bevel
Rec/bibeveled on 3 sides
62
Direct cutting
Perpendicular force, hatchet used
63
Indirect cutting/lateral cutting
Parallel force
64
Chisels
Straight, slightly curved, bin angled hatchets, enamel hatchet, gingival margin trimmer
65
Enamel hatchet
lateral cutting and direct cutting
66
Gingival margin trimmer
lateral cutting, curved blade to facilitate this
67
Excavator
Ordinary hatchet, hoes (pull), angle former, spoon