Day 3 Training Server Questions Flashcards
What food items are specifically mentioned in your initial menu tour?
Always mention the oysters and the ax handle steaks. Orchard Point, Maryland for the oysters.
The Ax Handles will have an array of sizes each night that you should relay to the guests. (example 38-48 ounces) Ax is from the Roseda farms in Maryland.
What water options do we offer?
filtered tap, Pellegrino sparkling bottle, aquapana still bottle
When do you fire a second course?
When they are close to finishing their first course
When do you offer another drink to a guest?
When they are almost finished with their glass. 3/4 of the way done
What are tonight’s ax handle sizes?
varies
What kind of steak is the Butcher’s Steak?
9oz Hanger Steak, by the back of the leg. Very lean, short plate area, hang from sternum.
What is a skate wing?
In the sting ray family. Wing of the skate, it’s bone in. Crab & Scallopy texture.
If someone is allergic to Shellfish, can they order the bacon?
No. Grilled on the same grill as the monster prawn. You can technically, but it must be broiled and not grilled.
What is the recommended temperature for the NY Strip? Lamb leg steak? Butcher’s cut?
NY Strip Med rare. The rest of the steaks medium. Lamb Leg no temp.
What is the heaviest bodied red we sell BTG?
Cabernet Sauvignon, Touriga Nacional.
If someone is looking for a jammy or fruity red, what would you recommend?
Pinot Noir from Willamette Valley, Gamay, Zinfandel red blend
