Day 6

Question 1

Short Rib Fettuccini

Answer 1

Short Ribs with BLUSH sauce
Fettuccini

Short Rib Blush Sauce-
Parm Cream Sauce
Marinara
Wine
Au Jus
Butter
Crushed Red Pep

Parm Cheese
Parsley

Question 2

Chicken Fresco

Answer 2

Chicken Breast
Parm Cream Sauce
Wine, Garlic, Butter

Sundried tomatoes
Broccolini

Question 3

Smoked Brisket Mac and Cheese

Answer 3

Cavatappi Pasta
Brisket
Parm Cream Sauce (parm/romano, milk, heavy cream, flour, shallots, white wine, garlic, S&P)

Mozz Cheese

Parsley
Garlic Breadcrumbs

Question 4

Citrus Salmon

Answer 4

6 oz salmon
EVOO
charred lemon

white wine sauce (white wine, lemon, garlic, butter, capers)

smashed fingerlings
brussels

Question 5

Tuna Romesco

Answer 5

Tuna w/cajun

Romesco sauce (roasted red peppers, paprika, almonds, EVOO, garlic)

Brussels
Asparagus
Charred Toms
SPINACH

Question 6

NY Strip Steak

Answer 6

12 oz
Mashed Potatoes

broccolini, roasted red pep, asparagus

Question 7

Steak Frites

Answer 7

12 oz (rosemary, sage, canola)
truffle fries
CHIMICHURRI (oregano, parsley, canola, olive oil, garlic, white vin)

Question 8

1/2 Chicken

Answer 8

1/2 chicken
EVOO
steak knife
cheddar jalapeno potatoes
roasted vegetables

Question 9

Short Rib Benedict

Answer 9

Marinated short rib (red wine, carrots, au jus)
argula
cuban toast
poached egg
chipotle hollandaise

breakfast potatoes (carm onions, green and red peppers, Larry’s, potatoes)

Question 10

French Toast

Answer 10

Yellow Bread
Marcona Almonds (spicy)
bruleed bananas
strawberry
whirl
whipped cream
powdered sugar

batter: eggs, milk, cream, nutmeg, cinnamon, vanilla

Question 11

Chicken Milanese

Answer 11

Chicken Parm
Argula
Pepperoncini
PRO
Balsamic
Lemon Vinaigrette

STEAK KNIFE