Dinner Menu Flashcards

(39 cards)

1
Q

Deviled Eggs

A

5 Hardboiled egg white halves
Deviled Egg Mix (egg yolk, mayo, yellow mustard, scallions, KSP)
Candied Pork Belly
Paprika
Tomato Jam (tomato, onion, cinnamon, white balsamic vinegar, brown sugar, orange, KS&P
Arugula

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2
Q

Wings

A

8 Wings
Brined for 8 hours (canola, garlic, KSP, Rosemary, Sage)
Smoked with dry rub for 2 hours (KSP, cumin, paprika)
Choice of
-Spicy BBQ
-Buffalo
-Sweet Thai and Togarashi (sesame seeds, japanese pepper, chili pepper, orange peel)
-Garlic Parmesan

ALL garnished with scallions

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3
Q

Chicken Sliders

A

3 sliders
Smoked Pulled Chicken with dry rub
Buffalo Sauce
Blue Cheese Spread
Blue Cheese Crumbles
Red Onions
Brioche Bun

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4
Q

Burger Sliders

A

3 2oz Sliders with Burger Seasoning
Provolone Cheese
Bacon Jam (bacon, bourbon, AC vinegar, onion, jalapeno, brown sugar)

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5
Q

Fabio’s MB and Polenta

A

3 2oz Meatballs
Basil
Polenta (cornmeal, mill, parm/romano, garlic)
Marinara Sauce

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6
Q

Caesar Salad

A

Romaine
Croutons (cuban bread)
Caesar dressing (garlic, egg, anchovies)
Sun-dried Tomatoes

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7
Q

Carnitos Nachos

A

Blue Corn Chips
Pulled Pork
Beer Cheese (American, Mozzarella, Milk)
Salsa
Onion
Jalapeños
Calabrian Chilis
Cotija Cheese
Cilantro

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8
Q

Tuna Poke Nachos

A

Ahi Tuna
Wonton Chips
Sesame Ginger Dressing
Avocado
Cusabi
Furitake Flakes (black & white sesame seeds, seaweed, fish flakes)

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9
Q

Giant Pretzel

A

Deep fried pretzel coated with parm/romano
3oz beer cheese (american, mozzarella and milk)
3 oz honey mustard

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10
Q

Smoked Brisket Grilled Cheese

A

Smoked Brisket
American Cheese
Brioche Bread
Side of Tomato Bisque Soup (heavy cream, tomatoes, onion, garlic)

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11
Q

Cabrese Salad with Arugula

A

Ovolini Mozzarella
Sliced Roman Tomatoes
Arugula
Lemon Dressing
Balsamic

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12
Q

Limoncello Mascarpone Cake

A

Limoncello Mascarpone Cake
Served with Berries and Strawberry Compote
On Raspberry Sauce
with Mint and Powdered Sugar

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13
Q

10 Steps Service

A
  1. Introduction
  2. Concept (the vision of famed world explorer Chuck Lager and famous chef Fabio Viviani, with a regionally and globally chef-inspired menu)
  3. Water (tap, Aqua Pan, Pelligrino) and limes/lemons
  4. Citrus
  5. Allergies
  6. Cocktail Navigation with Suggestion
  7. Bring Water
  8. Menu Nav (one item from each area)
  9. Order
  10. Check Back
  11. Dessert
  12. Goodbye
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14
Q

“Be the Chuck”

A

Hospitable
Adventurous
Fun
Exciting
Inviting

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15
Q

TITLE

A

Think House Party
Info 1st
Take Ownership/CEO
Learn Names
Embrace the YES

House Party
Info
CEO
Names
Yes

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16
Q

Tomato Bisque DIETARY

A

Garlic
Dairy
Allium (onion)

17
Q

Limoncello Mascarpone Cake DIETARY

A

Eggs
Dairy
Nut
Gluten
Soy
Citrus

18
Q

Carnitas Tacos DIETARY

A

Dairy
Egg
Pork
Garlic
Gluten
Allium (onion)
Citrus

19
Q

Smoked Brisket Grilled Cheese DIETARY

A

Dairy
Egg
Gluten
Soy
Citrus

20
Q

Giant Pretzel DIETARY

A

Dairy
Egg
Gluten
Soy
Pork
Capsicum

21
Q

Tuna Nachos DIETARY

A

Dairy
Egg
Gluten
Soy
Fish
Pork

22
Q

Caesar Salad DIETARY

A

Dairy
Egg
Gluten
Anchovies
Citrus
Garlic

23
Q

Smoked Mozzarella

A

2 Breaded Smoked Mozzarella Wedges
Arugula
Tomato Jam (tomatoes, brown sugar, AC vinegar, onion, cinnamon)
Balsamic Glaze
Lemon Dressing
Spiced Garbanzo Beans
Parm/Romane Cheese
Pepperoncini Peppers
Pickled Onions

24
Q

Guinness Fish and Chips

A

Haddock
served with parsley and side lemon

Lemon Tartar Sauce (mayo, onion, capers, parsley, lemon)
Citrus Cabbage Slaw (Green and Red Cabbage, AC vinaigrette, scallions, picked onion)
fries with Malt Vinegar

25
Strawberry Walnut Salad
Spring Mix Diced Apples Strawberries Candied Walnuts Goat Cheese Creamy Balsamic Dressing (dijon, balsamic, garlic, egg, OJ)
26
Chips and Guac
Blue Corn Chips Cotija Cheese Cilantro Pickled Red Onion Guac (avocado, jalapeno, pickled red onions, cumin, lime zest)
27
House Salad
Spring Mix Cucumber Pickled Red Onion Cherry tomatoes Creamy Balsamic Dressing
28
Roasted Brussels Sprouts with Pork Belly
Pork Belly (fried) Brussels sprouts (fried) Balsamic Glaze Truffle Honey Parm/Romano Blend
29
Wedge Salad
STEAK KNIFE Iceberg Wedge Cherry Tomatoes Truffle Ranch Dressing (truffle oil, truffle paste, Mayo, Parm/Romano Blend) Bacon Pickled Red Onions
30
Chocolate Torte
Flourless chocolate torte on top of chocolate sauce halved strawberry white chocolate ganache
31
Largarita
Milagro Tequila Triple Sec Cucumber Puree Lime Juice Salty or Spicy Rim
32
Auntie Paloma
Local Citrus IPA Tequiila Grapefruit Lime Salt Rim
33
Gin Lemonade
Grey Whale Gin Lemon Juice Strawberry Puree Lillet Lavender Tonic
34
Elegant French
Chambord Stoli Vanilla Pineapple Juice Egg White Prosecco Lemon Zest
35
Rye Calimocho Manhattan
Redemption Rye Calimocho Syrup (homemade: coke, red wine, brandy, sugar) Bitters Sweet Vermouth Peach Liqueur Filthy Cherry
36
Carnitas Tacos
3 Flour Tortillas Carnitas/Pork Cilantro Red Pickled Onions Cojita Cheese Lime Aioli
37
Smoked Chicken Tacos
3 Flour Tortillas Smoked Chicken with Dry Rub Red Picked Onions Pickled Jalapenos Street Corn Chicken Au Jus Cilantro
38
Asian Shrimp Tacos
3 Flour Tacos Marinated Grilled Shrimp Mozz Cheese Street Corn Mix Red Picked Onions Picked Jalapeños Teriyaki Cusabi Cilantro
39
Ahi Tuna Taco
3 Flour Tacos 4 oz Marinated Ahi Tuna in Sesame Ginger Avocado Cusabi Teriyaki Scallions