Deductive Tasting Format Flashcards

1
Q

List the elements of the Sight

A
Clarity
Brightness
Concentration
Color
Secondary Colors
Rim Variation
Staining (Red Wine)
Tears
Gas Evidence
Sediment/Particles
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2
Q

List the elements of the Nose

A
Clean/Faulty
Intensity
Age Assessment
Fruit
Fruit Character
Non-Fruit
Organic Earth
Inorganic Earth
Wood
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3
Q

List the elements of the Palate Flavor

A
Fruit
Fruit Character
Non-Fruit
Organic Earth
Inorganic Earth
Wood
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4
Q

List the elements of the Palate Structure

A
Sweetness
Phenolic/Bitter (White)
Tannin (Red)
Acid
Alcohol
Body
Texture
Balance
Length/Finish
Complexity
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5
Q

List the elements of the Initial Conclusion

A
Old World/New World
Climate
Possible Grape Varieties
Possible Countries
Age Range
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6
Q

List the elements of the Final Conclusion

A
Vintage
Grape Variety/Blend
Country of Origin
Region/Appellation
Quality/Regional Hierarchy
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7
Q

Sight - Clarity

A

Clear
Hazy/Cloudy
Opaque

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8
Q

Sight - Brightness

A

Dull
Bright
Day Bright
Star Bright

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9
Q

Sight - Concentration

A

Pale
Medium
Deep

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10
Q

Sight - Color

A

White -
Water White, Straw, Yellow, Gold

Red -
Purple, Ruby, Red, Garnet

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11
Q

Sight - Secondary Colors

A
Silver
Green
Copper
Orange
Blue
Ruby
Garnet
Brown
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12
Q

Sight - Rim Variation

A

Color Change from center to edge

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13
Q

Sight - Staining (Red Wine)

A

None
Light
Medium
Heavy

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14
Q

Sight - Tears

A

Light
Medium
Heavy

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15
Q

Sight - Gas Evidence

A

Yes

No

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16
Q

Sight - Sediment/Particles

A

Yes

No

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17
Q

Nose - Clean/Faulty

A

TCA, H2S, Volatile Acidity, Ethyl Acetate, Brettanomyces, Oxidized, Other

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18
Q

Nose - Intensity

A

Delicate
Moderate
Powerful

19
Q

Nose - Age Assessment

A

Youthful
Developing
Vinous

20
Q

Nose - Fruit

A

White -
Citrus, Apple/Pear, Stone/Pit, Tropical, Melon

Red -
Red, Black, Blue

21
Q

Nose - Fruit Character

A
Baked
Stewed
Dried
Peels
Desiccated
Tart
Jammy
22
Q

Nose - Non Fruit

A
Floral
Vegetal
Herbal
Spice
Animal
Barn
Petrol
Fermentation
23
Q

Nose - Organic Earth

A

Forest Floor
Compost
Mushrooms
Potting Soil

24
Q

Nose - Inorganic Earth

A
Mineral
Wet Stone
Limestone
Chalk
Slate
Flint
25
Nose - Wood
Old vs New Large vs Small French vs American
26
Palate Flavor - Fruit
White - Citrus, Apple/Pear, Stone/Pit, Tropical, Melon Red - Red, Black, Blue
27
Palate Flavor - Fruit Character
``` Baked Stewed Dried Peels Desiccated Tart Jammy ```
28
Palate Flavor - Non Fruit
``` Floral Vegetal Herbal Spice Animal Barn Fermentation ```
29
Palate Flavor - Organic Earth
Forest Floor Compost Mushrooms Potting Soil
30
Palate Flavor - Inorganic Earth
``` Mineral Wet Rock Limestone Chalk Slate Flint ```
31
Palate Flavor - Wood
Old vs New Large vs Small French vs American
32
Palate Structure - Sweetness
``` Bone Dry Dry Off Dry Medium Sweet Sweet Lusciously Sweet ```
33
Palate Structure - Phenolic/Bitter (White)
Yes | No
34
Palate Structure - Tannin (Red)
``` Low Med- Medium Med+ High ```
35
Palate Structure - Acid
``` Low Med- Medium Med+ High ```
36
Palate Structure - Alcohol
``` Low Med- Medium Med+ High ```
37
Palate Structure - Body
Light Medium Full
38
Palate Structure - Texture
Creamy Round Lean
39
Palate Structure - Balance
Does any element dominate?
40
Palate Structure - Length/Finish
``` Short Med- Medium Med+ Long ```
41
Palate Structure - Complexity
``` Low Med- Medium Med+ High ```
42
Initial Conclusion - Climate
Cool Moderate Warm
43
Initial Conclusion - Age Range
1 - 3 years 3 - 5 years 5 - 10 years
44
Final Conclusion - Quality/ Regional Hierarchy
Grand/Premier Cru Reserva/Gran Reserva Etc.