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HACCP Level 3 > Definitions > Flashcards

Flashcards in Definitions Deck (9)
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1

Define food safety management system?

The policies, procedures, practices, controls and documents that ensure the food sold by a food business is safe to eat and free from contaminants

2

Define Validation

Evidence that the controls/critical limits are effective for safe food

3

Define pre requisite

Measures that provide the basic environmental operating conditions for the production of safe wholesome food

4

Define verification

Obtaining evidence that the HACCP plan is implemented properly resulting in the system producing safe product

5

Define target

Predetermined value for the control measure that has been shown to eliminate or control he cap

6

Define: Critical Limit

Value that separates a safe from an unsafe product

7

Define Deviation

Failure to meet critical limits

8

Define: Review

Scheduled and intimated examination of the HACCP plan to ensure it's up to date

9

Define: Process Step

Any stage between raw materials to final consumption