Definitions

Question 1

Define food safety management system?

Answer 1

The policies, procedures, practices, controls and documents that ensure the food sold by a food business is safe to eat and free from contaminants

Question 2

Define Validation

Answer 2

Evidence that the controls/critical limits are effective for safe food

Question 3

Define pre requisite

Answer 3

Measures that provide the basic environmental operating conditions for the production of safe wholesome food

Question 4

Define verification

Answer 4

Obtaining evidence that the HACCP plan is implemented properly resulting in the system producing safe product

Question 5

Define target

Answer 5

Predetermined value for the control measure that has been shown to eliminate or control he cap

Question 6

Define: Critical Limit

Answer 6

Value that separates a safe from an unsafe product

Question 7

Define Deviation

Answer 7

Failure to meet critical limits

Question 8

Define: Review

Answer 8

Scheduled and intimated examination of the HACCP plan to ensure it’s up to date

Question 9

Define: Process Step

Answer 9

Any stage between raw materials to final consumption