Denomination Rules Flashcards
Learn the rules for select Italian denominations, including wine style, varietal and aging requirements, and subzones
Aglianico del Taburno DOCG
Style: Red and Rosato still wines
Grape
85% (min) Aglianico
Minimum Aging:
2 years
(Riserva: 3 years with 1 year in wood)
Aglianico del Vulture DOC
Style: Red still wines
Grape
100% Aglianico
Minimum Aging
1 year
Aglianico del Vulture Superiore DOCG
Style: Red still wines
Grape
100% Aglianico
Minimum Aging
3 years with 1 year in wood
(Riserva: 5 years with 2 years in wood)
Alta Langa DOCG
Style: White or Rosato metodo classico wines
Grape
90% (min) Chardonnay and/or Pinot Nero
Minimum Aging
2 1/2 years
(Riserva: 3 years)
Alto Adige (Südtirol) DOC
White Wines
Bianco: 75% (min) Chardonnay, Pinot Bianco, and/or Pinot Grigio
Varietals
85% (min) of stated grape
Minimum Aging
(Riserva: 2 years)
Alto Adige (Südtirol) DOC
Red and Rosato Wines
Varietals: 85% (min) of stated grape
Minimum Aging
Riserva: 2 years
Alto Adige (Südtirol) DOC
White or Rosato Metodo Classico Wines
White: Any proportion of Chardonnay, Pinot Bianco, and/or Pinot Nero
Rosato
20% (min) Pinot Nero, 80% (max) Chardonnay and/or Pinot Bianco
Minimum Aging
20 months with 15 months on lees
(Riserva: 42 months with 3 years on lees)
Alto Adige (Südtirol) DOC
Other Wines
Klausner Laitacher (Red Blend)
Vendemmia Tardiva (Late Harvest)
Passito
Amarone della Valpolicella DOCG
Style: Red still wines
Grapes
45-95% Corvina and/or Corvinone, 5-30% Rondinella
Minimum Aging
2 years
(Riserva: 4 years)
Note: Appassimento, fermented dry
Asolo Prosecco DOCG
Style: White sparkling wine
Grape
85% (min) Glera
Minimum Aging
none
Note: Usually tank method but may be metodo classico
Asti DOCG
Moscato d’Asti
Style: White, sweet, frizzante wines
Grape
100% Moscato
Minimum Aging
none
Note: Always made by tank method, 4.5-6.5% ABV, can not exceed 2.5 atm of pressure
Asti DOCG
Asti
Style: White, typically sweet, sparkling wines
Grape: 100% Moscato
Minimum Aging: None
Note: Usually tank method but may be metodo classico, metodo classico must be dolce
Barbaresco DCOG
Style: Red still wines
Grape
100% Nebbiolo
Minimum Aging
2 years with 9 months in wood
(Riserva: 4 years with 9 months in wood)
Barbera d’Alba DOC
Style: Red still wines
Grape
85% (min) Barbera
Minimum Aging
(Superiore: 1 year with 4 months in wood)
Barbera d’Asti DOCG
Style: Red still or sparkling wines
Grape: 90% (min) Barbera
Minimum Aging
(Superiore: 1 year with 9 months in wood)
Note: Subzones have different aging requirements
Bardolino DOC
Chiaretto
Style: Rosato still wines
Grapes
30-80% Corvina and/or Corvinone, 10-40% Rondinella
Minimum Aging: none
Bardolino DOC
Rosso
Style: Red still wines
Grapes
30-80% Corvina and/or Corvinone, 10-40% Rondinella
Minimum Aging: none
Bardolino Superiore DOCG
Style: Red still wine
Grapes
35-80% Corvina and/or Corvinone, 10-40% Rondinella
Minimum Aging
1 year
Barolo DOCG
Style: Red still wine
Grape
100% Nebbiolo
Minimum Aging
3 years with 18 months in wood
(Riserva: 5 years with 18 months in wood)
Bianco di Custoza (Custoza) DOC
Style: White still, sparkling, or passito wine
Grapes
Any proportion of Friulano, Garganega, Trebbiano, and other approved white grapes
Minimum Aging: none
Bolgheri DOC
Bianco
Style: White still wines
Bianco
70% (max) Vermentino, 40% (max) Sauvignon Blanc and/or Trebbiano, 30% (max) other approved white grape
Varietals
85% (min) Sauvignon Blanc or Vermentino
Minimum Aging: none
Bolgheri DOC
Rosato and Rosso
Style: Rosato or red still wines
Grapes
Any proportion of Cabernet Franc, Cabernet Sauvignon, and/or Merlot, 50% (max) Sangiovese, 50% (max) Syrah
Minimum Aging
1 year
(Superiore: 2 years with 1 year in wood)
Brachetto d’Acqui (Acqui) DOCG
Style: Red, usually sweet sparkling wines
Grape
97% (min) Brachetto
Minimum Aging: none
Note: Usually tank method but may be metodo classico
Brunello di Montalcino DOCG
Style: Red still wine
Grape
100% Sangiovese
Minimum Aging
4 years with 2 years in wood
Riserva: 5 years with 2 years in wood