Depth paper notes Flashcards

1
Q

Ways the images produced by LSCM and Electron microscope differ

A

LCSM: lower resolution, fluorescent tags, can see movement of living cells

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2
Q

Xylem and phloem similarity

A

Both xylem and phloem are made up of cells joined end to end

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3
Q

Differences between xylem and phloem

A

Xylem = lignified cell walls, no sieve plates
Phloem = non-lignified cell walls, has sieve plates

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4
Q

Dissection of bony fish

A

Dissection of bony fish:
-Removal of operculum
-Dissect underwater, place rod in buccal cavity to display lamallae, stain tracheoles with methylene blue

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5
Q

Insect dissection

A

Dissecting insects:
-Removal of exoskeleton

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6
Q

Difference of treacheae of insect and of mammal

A

Insect trachea = multiple tracheae, smaller diameter, made up of chitin, spiral support, shorter, branches into tracheoles
Mammal trachea = one trachea, alrger diameter, c-shaped cartilage rings, larger, branches into bronchi

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7
Q

Alveoli adaptations for efficient gas exchange

A

Alveoli adaptations for efficient gas exchange:
-Large sa:vol ratio for increased diffusion rate
-Thin walls that are once cell thick for shorter diffusion pathway
-Good blood supply ->maintains a concentration gradient
-Well ventilated -> oxygen constantly being replenished and co2 constantly removed
-Elastic fibres - strretch and recoil
stretch -> increases surface area
recoil -> helps force air out

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8
Q

How callibration curves are used to estimate glucose concentration

A

How callibration curves are used to estimate glucose concentration:
-Find absorbance using colorimeter
-Find concentration that corresponds to the absorbance on the callbration curve on graph

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9
Q

Two similarities of cholesterol and glucose molecular structure

A

Both cholesterol and glucose contain C and H atoms, and has OH groups

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10
Q

Physical property of glucose that allows it to be transported in the blood stream

A

Physical property of glucose that allows it to be transported in the blood stream: glucose is soluble in water

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11
Q

Cell found in phloem that contains sap

A

The sieve tube cell in the phloem contains the sap

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12
Q

Why can starch not be transported in sap?

A

Starch cannot be transported in sap because it is insoluble

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13
Q

Importance of differential staining

A

Importance of differential staining:
-Different organelles can be seen
-Different cells can be seen
-Allows for contrasting
-Allows white blood cells (with are otherwise transparent/colourless)

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14
Q

Difference of characteristics within a population

A

Intraspecific variation

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15
Q

Potometer precautions for setting up and during the procedure

A

Potometer:
-Ensure it is watertight/airtight
-So no bubbles enter
-Cut stem underwater
-Use apparatus under water
-Use syringe to move bubble -> doesn’t move too far/doesn’t enter xylem/same bubble can be re-used

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16
Q

Reasons for anomolies

A

Anomolies:
-Misread scale
-Times for longer
-External condiitons eg temp increase

17
Q

Why is capillary tube useful in measuring transpiration?

A

Capillary tube is useful in measuring transpiration because:
-Small diameter -> distance is greater/easier to measure

18
Q

Disaccharide examples

A

-Starch -> disacharide + non reducing sugar
-Lactose + Malstone -> disacharides + reducing sugars

19
Q

Testing for haemoglobin

A

Testing for haemoglobin:
-Biuret reagent
-Colour change (blue -> purple)
-Compare with a control

20
Q

Measuring glucose concentration without a colorimeter

A

Measuring glucose concentration without a colorimeter:
-Benedicts strips or biosensor
-Observe colour change

21
Q

Biosensors

A

Biosensors analyse concentrations of substances within solutions eg glucose

22
Q

How to callibrate a colorimeter before measuring glucose concentration

A

Callibrating a colorimeter:
-Red filter use
-Use known concentration
-Serial dilution
-Cuvette used with transparent slides
-Use of distilled water -> sets it to zero

23
Q

Cilliated epithelial cells locations

A

Cilliated epithelial cells locations:
-Trachea
-Bronchi
-Bronchioles
-Lungs

24
Q

Investigating cell membrane permeability -> effect of temperature on beetroot membranes

A

Effect of temperature on beetroot membranes:
1). cut 5 equal sizes and rinse to remove excess pigment released whilst cutting
2). add 5cm^3 of water to each
3). Use of water baths with varying temperatures and use stopwatch
4) carry out colorimetry
5). higher the permeability -> more pigment release -> higher absorbance

25
Control variables of beetroot membrane permeability practical
Control variables of beetroot membrane permeability practical: -Mass/length of beetroot -Beetroot species all the same -Same volumes of water
26
Neutriphil specialisations
Neutriphil specialisations: -Multilobed nucleus allows them to move and engulf material more easily -Many lysosomes -Immune response -Engulfs pathogens
27
Sperm cells specialisations
Sperm cells specialisations: -Specialised lysosome called acrosome, contains digestive enzymes to enter egg cell
28
Squamous epithelial cells
Squamous epithelial cells specialisations: -thin and flat, reduces diffusion distance -Tightly packed -For rapid diffusion
29
Palisade cells specialisations
Palisade cells specialisations: -Lots of chloroplasts, long and cylindrical allowing close packing, chloroplast can be moved by cytoskeleton to maximise light absorption
30
Guard cells specialisation
Guard cells specialisation: -Contrls opening and closing of stomata -> ATP used to pump potassium ions into cells to make water move in by osmosis to open the stomata
31
Order of increasing size of stem cells
Order of increasing size of stem cells: Totipotent -> pluripotent -> multipotent -> unipotent
32
Cilliated epithelial cells specialisations
Cilliated epithelial cells specialisations: -Cillia -> wafts mucus -> to be ingestion (pathogens) -Moves ovum/egg from ovary to uterus (site of fertilisation)