Dessert Flashcards
(15 cards)
What is Tres Leches?
Sponge cake layered with condensed milk, evaporated milk, and whole milk with vanilla bourbon. Topped with a fluffy caramelized meringue of whipped eggs, swimming in a peach coulis.
Tres Leches literally means ‘three milk’, hence the recipe that uses three kinds of milk. Dessert contains brandy.
What is the dressing/sauce for Tres Leches?
Dulce de Leche.
What allergens are present in Tres Leches?
Milk, soybeans, eggs, gluten.
What is Caramel Flan?
Sweet vanilla flavored creamy custard soaked in caramel syrup, garnished with 2 strawberry quarters.
What is the dressing/sauce for Caramel Flan?
Caramel sauce.
What allergens are present in Caramel Flan?
Eggs, milk.
What is the composition of the caramel sauce in Caramel Flan?
Made with sugar, water, and lemon juice.
What is the Coconut Layer Cake?
Layers of supple no sugar added coconut sponge cake, separated by coconut whipped cream. Served with raspberry coulis, fresh raspberry and garnished with toasted coconut flakes on the top.
What is the dressing/sauce for the Coconut Layer Cake?
Raspberry coulis.
What are the allergens in the Coconut Layer Cake?
Eggs, soybeans, nuts.
What is a coulis?
A form of thin sauce made from puréed and strained fruits.
What is the Vegan Toffee Cheesecake?
Toffee cheesecake in pastry shell, topped with a velvety white chocolate coconut ganache. Garnished with fresh strawberries.
What is the dressing/sauce for the Vegan Toffee Cheesecake?
None.
What are the allergens in the Vegan Toffee Cheesecake?
Gluten, soybeans, nuts.
What is toffee?
A hard candy that combines the classic cooked sugar sweetness of caramel with the richness of butter.
