Starter Flashcards
(18 cards)
What are the main ingredients in Roasted Poblano Pepper Soup?
Habanero, jalapeno and poblano peppers sautéed with butter, garlic, onion, herbs, and vegetable stock. Finished with roasted corn, a brunoise of red peppers, cilantro, and diced sautéed chorizo (Without chorizo the soup is vegetarian).
What is the dressing/sauce for Roasted Poblano Pepper Soup?
Drizzled with cilantro oil, diced chorizo, diced red pepper.
What allergens are present in Roasted Poblano Pepper Soup?
Soybeans, milk.
What are the main ingredients in Classic Caesar Salad?
Chopped Romaine spears tossed with Caesar dressing and shaved Parmesan cheese. Finished with seasoned crunchy garlic croûtons.
What is the dressing/sauce for Classic Caesar Salad?
Caesar Dressing: Oil, vinegar, Romano cheese, garlic.
What allergens are present in Classic Caesar Salad?
Milk, gluten, eggs, fish, mustard, sulphur dioxide, lupin.
What is the main ingredient in Chilled Shrimp Cocktail?
Poached shrimps served chilled over crisp iceberg lettuce.
Garnished with a lemon wedge and dill.
What dressing or sauce is served with Chilled Shrimp Cocktail?
Horseradish cocktail sauce.
What allergens are present in Chilled Shrimp Cocktail?
Crustaceans, soybeans, sulphur dioxide.
What is the base of the Tortilla Soup?
Tomato broth with hearty black beans and sweet corn, topped with cilantro and crunchy corn tortillas.
What dressing or sauce is served with Tortilla Soup?
Cilantro leaves, crispy tortilla.
What allergens are present in Tortilla Soup?
None.
What are Grilled Sweet Corn Cakes?
Corn cakes fried until golden brown and served with grilled vegetables, tomato avocado salsa, and refreshing sour cream.
What is the dressing/sauce for Grilled Sweet Corn Cakes?
Avocado salsa – avocado, tomato, onion, garlic, lime, tobasco.
What allergens are present in Grilled Sweet Corn Cakes?
Gluten, eggs, sulphur dioxide.
What are Escargots à la Bourguignonne?
Escargots sautéed in butter, garlic, and shallots, finished with cognac and topped with a herbed butter of parsley, thyme, and oregano. Served with a baguette crouton.
What is the dressing/sauce for Escargots à la Bourguignonne?
Whipped unsalted butter sautéed with garlic and shallots.
What allergens are present in Escargots à la Bourguignonne?
Gluten, milk, molluscs.
