Dessert

Question 1

Summer Peach Creme Brûlée

Answer 1

Almond butter cake topped with the brulee made of peaches that have been soaked in St germain, a pear and lychee flavored liqueur. served with a peach prosecco sorbet

Question 2

Fireside S’mores

Answer 2

Bittersweet chocolate cake topped with a graham cracker Creme anglaise, to resemble melted marshmallow served with a hot chocolate sauce and house made roasted marshmallow ice cream

Question 3

Raspberry Pistachio Pavlova

Answer 3

pavlova is a crisp meringue with a soft light inside. served with raspberry rose reduction drizzled on the plate. with pistachio ice cream and topped with fresh va raspberries and fresh pistachios

Question 4

ice cream profiteroles

Answer 4

cream puff pastry filled with house made hazelnut, brown sugar and espresso ice creams served with candied hazelnuts and after hitting the table, topped with warm bittersweet ganache.

Question 5

Fried Blueberry Turnovers

Answer 5

Fresh blueberry purée sauce, served under the fried blueberry turnovers and served with a lime curd and brown butter ice cream.

Question 6

1789 Chocolate Coin

Answer 6

whiskey chocolate and caramel mousses, served with whiskey dark chocolate cream and whiskey caramel sauce. with a house made chocolate coin with edible gold flakes sticking out of the mousse.