diabetes Flashcards

1
Q

pharmacology for diabetes

A
  • metformin
  • glibenclamide/glipizide
  • repaglinide
  • exenatide
  • sitagliptin
  • dapagliflozin
  • pioglitazone
  • acarbose

my glucose rly exists so dicks preferentially atrophy

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2
Q

metformin

A
  • activates AMPK, decrease genes in hepatic gluconeogenesis
  • less gluconeogenesis, more glucose uptake, less carb absorption, less VLDL and LDL, less appetite
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3
Q

glibenclamide and glipizide are

A

sulphonylurea compounds

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4
Q

how do sulphonylurea compounds work

A
  • e.g. glibenclamide, glipizide
  • bind to SUR1 subunit of KATP > insulin release
  • glipizide mainly metabolised to inactive products but glibenclamide > active, so potentiated effect if renal insufficiency
  • worry about cardiac but SUR2A
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5
Q

what is repaglinide

A

a meglitinide

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6
Q

how do meglitinides work

A
  • inhibits KATP by binding to SUR1 (like sulphonylurea drugs)
  • but faster onset and offset
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7
Q

incretins

A
  • decrease blood glucose - GIP (K cells) and GLP-1 (L cells)
  • stimulate insulin and inhibit glucagon secretion, reduce gastric emptying, GLP-1 also reduces appetite and so body weight
  • broken down by DPP-4
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8
Q

exenatide mechanism

A

like GLP-1 (decrease blood glucose) but longer acting

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9
Q

what is sitagliptin

A

a gliptin

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10
Q

what do gliptins do

A

inhibit DPP-4 (so inhibit incretin breakdown > decrease blood glucose)

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11
Q

what is dapagliflozin

A

a gliflozin

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12
Q

what do gliflozins do

A
  • increase urinary glucose loss and reduce GI glucose absorption because inhibit SGLT2 (dapagliflozin) or SGLT1/2
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13
Q

what is pioglitazone

A

a thiazolidinedione

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14
Q

what do thiazolidinediones do

A
  • activate PPAR gamma, highly expressed in adipose tissue but also present in liver and muscle
  • increase lipogenesis, glucose/fatty acid uptake, and increased transcription of numerous genes e.g. GLUT4
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15
Q

what is acarbose

A

an alpha-glucosidase inhibitor

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16
Q

mechanism of alpha-glucosidase inhibitors

A
  • slow breakdown of starch/disaccharides into glucose in the GI tract so reduce the amount entering blood stream