Diabetes Part 2 Flashcards

(31 cards)

1
Q

what are higher risk populations in Canada for diabetes?

A

Canadians of HIspanic, Asian, South Asian, or African

  • also Aboriginals
  • pregnant women
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2
Q

what is type 1 diabetes?

A

body’s own immune system attacks cells in the pancreas that produces insulin

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3
Q

what is type 2 diabetes?

A

the pancreas does not produce enough insulin and/or the body’s tissues do not respond to the action of glucose

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4
Q

what is type 2 diabetes caused by?

A

genetic and environmental factos

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5
Q

what is gestational diabetes?

A

diabetes with first onset or recognition during pregnancy

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6
Q

what does gestational diabetes put the women at higher risk for later in life?

A

type 2 diabetes

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7
Q

6 reasons DM is more prominent in older adults?

A
  • changed in carb metb
  • poor diet
  • dec. activity
  • dec. lean body mass
  • altered insulin secretion
  • inc. fat tissue
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8
Q

what impacts did hunger have on indigenous peoples for diabetes?

A

starvation altered pituitary and stress response - inhibits growth factor and changes their lipid metabolism

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9
Q

what are non-modifiable risk factors of DM?

A
  • aging
  • race
  • genetics
  • gender
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10
Q

what are modifiable risk factors of DM?

A
  • HTN
  • elevated lipids
  • diet
  • obesity
  • physical inactivity
  • chronic inflm
  • alcohol/smoking
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11
Q

what are some other complications of DM?

A
  • digestive problems
  • thyroid problems
  • sexual dysfx
  • UTI and vaginal infection
  • carpel tunnel syndrome
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12
Q

what are the 3 mnfts of hyperG?

A
  • polyuria (excessive urination)
  • polyphagia (inc. hunger)
  • polydispsia (inc. thirst)
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13
Q

what is considered hypoG according to VIHA?

A

3.9mmol/L and below!

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14
Q

what are 5 errors that can occur when self-monitoring BG levels?

A
  • blood amount too small
  • improper maintenance of machine
  • damage to monitor strips
  • if strips get wet
  • teaching and eval critical
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15
Q

what is the fasting glucose test?

A

to measure the amount of glucose in blood after no caloric intake

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16
Q

what is the glucose tolerance test?

A

done after FBG

  • the patient drinks a standard solution of glucose to challenge his/her system
  • other BG taken at other intervals
17
Q

when will there be ketones in the urine?

A

when no effective insulin is available

- body breaks down stored fat for energy, ketones are the product

18
Q

what can ketones in the blood and urine cause?

A

diabetic ketoacidosis

19
Q

what different meds are usually needed by patients with DM

A
  • those to lower BG
  • lower cholesterol
  • lower BP
  • general vascular protection (ASA)
20
Q

what are 2 subcut delivery methods for insulin?

A
  • inject subcut
  • pen
  • pump
21
Q

what is the action of metformin (biguanides)?

A
  • dec. the hepatic glucose production
  • decreases intestinal glucose absorption
  • inc. insulin sensitivity
22
Q

who do you not want to give metformin to?

A

those with renal impairment, liver failure, HF, MI or stroke

23
Q

what do you need to monitor when giving metformin?

24
Q

what are acceptable creatinine levels for men and women?

A

men: >133

women >112

25
what is the action of glypizide (sulfonylureas)?
- stimulates the pancreas to secrete insulin
26
when will glypizide not be helpful?
when the pancreas does not function
27
what might glypizide do to hepatic insulin metabolism?
decrease it
28
what are adverse effects of glypizide?
- hypoG - mild nausea - diarrhea, constipation - dizzniess, drowsiness - skin rash, redness, or itching
29
why are foods high in starch, protein, and fat good for glycemic index control?
slows absorption and lower glycemic response
30
what are whole fruits (not juices) good for glycemic control?
decreases glycemic responses as fibre slows absorption
31
what do you need to make sure your patient with DM knows about their condition?
HOW TO: - test own BG - give insulin - identify low BG - treat low BG - follow prescribed protocol a home - know who their support is