Diet Flashcards

1
Q

What type of diet typically recommend for managing
nephrolithiasis?

A

Low Oxalate Diet

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2
Q

What should patients with a risk of cardiovascular disease Consume?

A

Soluble Fiber

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3
Q

For a diabetic patient with gastroparesis, which of the following should be omitted from their diet?

A

Heavy Cream

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4
Q

If a person has been experiencing diarrhea for 4 weeks, which of the following would be the most appropriate dietary recommendation?

A

soluble fiber supplements

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5
Q

For a person with sickle cell anemia, which of the following food options would be
the best choice, as it is not high in iron?

A

Apple

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6
Q

For a patient with sickle cell anemia and low folate levels, which nutrient-rich food
would be the best option to recommend?

A

Fresh fruit

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7
Q

Pt with Ketones detected in urin , diet recommendations?

A

High fat , high carb , low protein

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8
Q

During the Clear Liquids stage, which of the following foods is typically allowed?

A

Broth

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9
Q

Mrs. Patel, a 65-year-old woman, underwent surgery for colorectal cancer and now has a colostomy. Her healthcare provider has recommended that she follow which diet?

A

low-residue

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10
Q

A cancer patient is advised by the doctor to have a complete
?meal. Four options are provided

A

Greek salad, macaroni, grilled chicken

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11
Q

case of hypernatremia, what is the management?

A

Increase fluid

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12
Q

high purine foods?

A

Gravy

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13
Q

For Korsakoff syndrome and low protein, what should be given?

A

High protein, low sodium

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14
Q

The most important reason and hardest one for constipation is:

A

Not eating enough fiber

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15
Q

He said that the diet has high fiber

A

Almond

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16
Q

Pt with T1DM, Gastroparesis with abdominal discomfort, what you advise to avoid eat?

A

Heavy cream

17
Q

Pt with T1DM, Gastroparesis with abdominal discomfort, what you advise him to eat?

A

Fruit puree

18
Q

?Sclermea patients diet

A

High brown wheat increase fibre

19
Q

Kidney patient - Urine 24 hr oxalate high:

A

Reduce Tea

20
Q

Patient with metastatic prostate cancer? Dier

A

soluble fiber

21
Q

group of people complains of diarrhea and other gastrointestinal symptoms after eating at a restaurant due to bacterial contamination. What dietary intervention would be most appropriate to manage their symptoms?

A

Low residue diet

22
Q

Atkins and paleo didt are low carb diets, what is the
?combination percentage to start diet

A

Paleo carb 33% or 35%

Atkin 20 g carb which is 5% of carb
Atkins 5-10%

Also Atkins diet marco 60% fat 35% protein

23
Q

Foods that could be given to a patient post tonsillectomy operation are:

A

Cold fluids and fruit juices

24
Q

What is the recommended diet for patients with nephrotic syndrome?

A

Moderate protein, low sodium diet

25
Prader will syndrome (PWS) requirement
45% carb 25%protin 30%fat
26
Which of the following foods should be avoided by people ?with GERD (Gastroesophageal Reflux Disease)
Mint
27
A person with a certain disease has mouth inflammation.،What is the best option to offer them?
Cold milk
28
Medical nutrition therapy for people with cirrhosis includes diets that are?
High in calories and high in protein
29
Diets for people who have undergone extensive intestinal restrictions but whose colons remain intact should be? a) Gluten-free b) Low in simple sugars and high in protein and fat c) Low in carbohydrate to prevent lactose intolerance d) High in complex carbohydrates and restricted in fat
d) High in complex carbohydrates and restricted in fat