RN

Question 1

patient came to the clinic and the registered dietitian (RD) gathered information about the patient’s dietary habits. This step would be considered part of which step of the Nutrition Care Process?

Answer 1

Nutrition Assessment

Question 2

Which of the following dietary assessment methods is most commonly used to evaluate and monitor food intake in patients with Bulimia Nervosa?

Answer 2

Food Intake Records

Question 3

a patient is wondering about treating healthcare provider , which of the following would be the appropriate response?

Answer 3

should inform the patient that there is a trainee on the team

Question 4

Which type of prevention intervention aims to reduce the severity of diagnosed
health conditions in order to prevent or delay disability and death?

Answer 4

Tertiary prevention

Question 5

What is an important tool in efforts to combat childhood obesity?

Answer 5

The Fresh Fruit and Vegetable Program

Question 6

Researchers want to validate a food frequency questionnaire, compare it with?

Answer 6

food record

Question 7

What is the most expensive method of nutrition status analysis?

Answer 7

Food Atlas of 100 items

Question 8

Pt have Pancreatic cancer, start chemotherapy cycle 1, past history of Whipple procedure(aticoduodenectomy), have large weight loss, Best PES statement?

Answer 8

Inadequate oral intake RT pancreatic cancer AEB wt loss

Question 9

Managerial duties in depth mental framework and intelligent?

Answer 9

Directing and coordinating

Question 10

Director of the Children and Women’s Hospital, one of his roles is to monitor all employees and their work. Which is the most beneficial:

Answer 10

Evaluation employees

Question 11

overweight patient come to your clinic does not want anyone to advise him to exercise What is the best way to convince him

Answer 11

Analyze economic and behavioral status

Question 12

patient with type 2 diabetes, age 45 y,°, body mass index 44, • goes to a nutrition clinic. He could not adhere to healthy food and physical activity. What action should he take?

Answer 12

bariatric surgery

Question 13

What is the best way to record the diet of a 72-year-old individual?

Answer 13

Food record

Question 14

What term best describes the action taken by the dietitian to prepare recipes from scratch and reduce the use of pre-made items in the hospital kitchen?

Answer 14

Reengineering

Question 15

All of the following are anthropometric measurements for assessing obesity EXCEPT?

Answer 15

Vascular test