Diet Success Flashcards

1
Q

Who conducted research into attention paid to food when dieting?

A

Redden 2008: 22 fruit jelly beans, enjoyment rated, at end indicate how easy flavours were to distinguish, similar of bean, repetitiveness of task, variety perceived. Specific flavour labels made people enjoy food more

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2
Q

What conclusion can be drawn from Redden’s research?

A

attention paid to food prevents boredom, focussing on the meal’s details brings more enjoyment

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3
Q

What is the cognitive-behavioural model?

A

Ogden 2000: dieter needs to hold beliefs: cog = believe weight loss is possible because gain is due to low self-esteem, motivation for personal reasons (to look good). Behavioural: small successes in dieting positively reinforce, weight loss believed to be causes by effort

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4
Q

What evaluative points can be made about the cognitive behavioural model?

A

weigh loss maintainers: more likely to use a psychological model (consequences of obesity: depression), less blame on biology = model support but beta bias: research on females generalised to men

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5
Q

What study supports the cognitive behavioural model?

A

Rodin 1977: when beliefs about cause of obesity used as motivation diets are more succesful

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6
Q

What IDA points can be made about the success of dieting?

A

nature vs nurture (does positive thinking matter if biologically you are unable to lose weight?), free will vs determinism: is our weight predetermined or do we have control over it?

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