Digestion Flashcards

1
Q

what are the 4 types of digestive systems?

A

avian, monogastrics, ruminants, hindgut fermenters

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2
Q

which type of digestive system does a pig have?

A

monogastric

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3
Q

which type of digestive system does cattle, goats, sheep, and deer have?

A

ruminant

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4
Q

which type of digestive system does horses, rabbits, and ostrich have?

A

hindgut fermenters

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5
Q

what role does saliva play in the digestive system?

A

buffers pH from the rumen and moistens the food

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6
Q

what is the order of how the food bolus travels in a ruminant?

A
  1. rumen
  2. reticulum
  3. omasum
  4. abomasum
  5. small and large intestines
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7
Q

rumen

A

aka “paunch”
largest stomach compartment
microbes, protozoa, and fungi use fermentation to digest food
produces proteins, volatile fatty acids, hydrogen, and CO2
contracts to mix food

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8
Q

what role do the volatile fatty acids produced during fermentation in the rumen play in nutrition for ruminants?

A

VFAs make carbohydrates

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9
Q

what type of relationship do the microbes and the ruminant have?

A

symbiotic
microbe needs warm moist environment
ruminant needs VFAs

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10
Q

what are the 4 layers that the rumen contains?

A

gas at the top, solid in the middle, slurry forms in the middle just below solid, and liquid at the bottom

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11
Q

reticulum

A

looks like honeycomb
controls rumen contractions
honeycomb pattern allows for more surface area to be used for nutrient absorption

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12
Q

omasum

A

aka butcher’s bible (folds look like a book)
has folds that increase surface area for water and nutrient retention
absorbs water and salts
food bolus is squeezed

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13
Q

abomasum

A

aka true stomach
secretes acids and enzymes

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14
Q

how do ruminants get rid of the hydrogen and CO2 gases created from fermentation?

A

by belching otherwise animal will bloat
this is how methane is released into the atmosphere because hydrogen and CO2 gases produce methane

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15
Q

eructate

A

belch

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16
Q

what happens in the rumination process?

A

aka chewing the cud
forage from the rumen is regurgitated for further chewing and mixing with saliva

17
Q

what is the order of the rumination process?

A
  1. regurgitation
  2. re-chewing into smaller pieces
  3. re-salivation
  4. re-swallowing to go to the reticulum
18
Q

what is the average pH of ruminant saliva and why is it so important?

A

pH ~8.2
keeps rumen at a stable pH level otherwise VFAs would lower pH and could kill bacteria involved in the fermenting process, most food eaten by ruminants is acidic too
saliva also has a foam suppressing effect in the rumen which helps reduce bloat risk

19
Q

rumen canula

A

a surgical fistula created that allows direct access into the rumen
used for education, health monitoring, and treatment

20
Q

transfaunation

A

transferring rumen contents through a rumen canula to feed to other cows, sheep, or goats with impaired rumen digestion

21
Q

esophageal groove

A

muscular folds from the reticuloreumen
suckling reflex triggers esophageal groove to close so milk bypasses rumen and flows directly into abromasum
prevents milk from fermenting in rumen

22
Q

how does the rumen develop in young ruminants?

A

once they start eating solid food some will stay in the rumen and lead to microbial population developing and then gradually the rumen walls develop

23
Q

grazers

A

eat grass, ground vegetation

24
Q

browser

A

eats leaves, shoots, twigs
more selective diet

25
Q

forage

A

high-quality pasture crops supply nutrients needed through grass, oats, rye, barley and legumes like red clover, alfalfa

26
Q

what can goats not digest?

A

plant cellulose
give them lush pasture and supplemental hay or grains in winter

27
Q

most common high energy feeds

A

high-starch grains like corn, sorghum, barley, wheat

28
Q

creep feeding

A

supplemental feeding to nursing calves

29
Q

goat flushing

A

supplemental feed prior to breeding to induce ovulation of multiple eggs

30
Q

what does grain overload cause?

A

production of lactic acid which leads to bacteria production causing acidosis and bloat