digestion Flashcards

(25 cards)

1
Q

def tissue

A

a group of cells with similar structure and function

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2
Q

def an organ

A

a group of different tissues that perform a specific function together

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3
Q

def organ system

A

a group of organs that work together

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4
Q

def digestive system

A

organ system in which several organs work together to digest and absorb food

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5
Q

def enzymes

A

biological catalysts with a specific active site that speed up reactions

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6
Q

def what enzymes do

A

substrate fits into active site
bind together
quick
products released

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7
Q

what effect does temp have on enzyme activity

A

increases rate of reaction
at optium fast as possible
after begin to denature

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8
Q

def how enzymes are denatured by temp

A

high temp causes protien chains to unravel and change shape of active site

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9
Q

def why enzymes have an optium ph

A

forces holding the protien chains in position are effected by ph
change in ph change in active site

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10
Q

where is amylase

A

salivary glands small intestine pancreas

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11
Q

def function amylase

A

break doen starch to glucose

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12
Q

where is protease made

A

stomach small intestine pancreas

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13
Q

def function protease

A

break down protien to amino acids

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14
Q

where is lipase made

A

pancreas and small intestine

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15
Q

def funcion lipase

A

break down lipids into fatty acids and glycerol

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16
Q

def function digestive enzymes

A

convert food to small solube molecules that can be absorbed into bloodstream

17
Q

def products digestion use

A

build new carbs lipids protiens

18
Q

def where starch digested

A

mouth small intestine

19
Q

def where protien is digested

A

stomach and small intestine

20
Q

def where fats digested

A

small intestine

21
Q

def why starch not digested in stomach

A

stomach doesnt produce amylase
conditions in stomach too acidic for it to work

22
Q

def how mouth break down starch food

A

teeth break down food
saliva contains amylase

23
Q

def where bile made

24
Q

def where bile stored

25
def bile function
alkaline to neutralise hydrochloric acid from stomach emulsifies fat to form small drops to increase surface area increases breakdown of fat by lipase