Digestion Flashcards

1
Q

Function of saliva

A

Protection of and chemical digestion in the oral cavity

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2
Q

what provide the protective effect of saliva

A

mucus

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3
Q

mucus functions to ______

A

protects agains abraisian and lubricates food

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4
Q

what is a bolus?

A

ball of food from mouth to stomach

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5
Q

What does the epiglottis made of?

A

cartilage

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6
Q

what does the epiglottis cover during swallowing?

A

the glottis (vocal chords and opening between them)

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7
Q

What kind of muscle tissue if found in the esophagus?

A

smooth and striated muscle tissue

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8
Q

Salivary amylase does what?

A

t breaks down starch (glucose polymer from plants) and glycogen (Glucose polymer from animals) into smaller polysaccharides and the disaccharide maltose

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9
Q

What is the volume of the stomach?

A

2 liters

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10
Q

What are the 2 components of gastric juice?

A

HCl and Pepsin

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11
Q

What does HCL do?

A

Disrupts the extracellular that binds cells together in meat and plant material

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12
Q

pH level of gastric juice?

A

2 (about 4 with food?)

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13
Q

What kind of enzyme is pepsin

A

protease (protein-digesting)

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14
Q

Parietal cells in the stomach produce _______

A

H and Cl ions that will later form HCl

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15
Q

Chief cells in the stomach produce ________

A

Pepsinogen

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16
Q

pepsinogen in the stomach is activated by _____

A

HCl or pepsin

17
Q

what is a zymogen

A

inactive enzyme (i.e. pepsinogen)

18
Q

bacteria that causes ulcers?

A

Helicobacter pylori

19
Q

sections of the stomach?

A

cardiac , fundus (“rounded part”), pyloric

20
Q

Where else do we find a fundus?

21
Q

Sphincter at the end of the stomach

A

pyloric sphincter

22
Q

sphincter that opens into the stomach

A

cardiac sphincter

23
Q

how long does food stay in the stomach?

24
Q

how long is duodenum

A

25cm or 10 inches

25
3 enzymes released by the pancreas into the duodenum? (and their inactive forms)
Trypsin - (as trypsinogen), Chymotrypsin - (as chymotrypsinogen) Carboxypeptidase - (as procarboxypeptidase)
26
function of bile?
Digestion of Fats and Lipids
27
Bile salts are_________
emulsifiers that aid in digestion and absorbtion
28
bile is stored in
gallbladder
29
What tells the gall bladder to release Bile into the small intestines?
The horomone Cholecystokinen (CCK)
30
what is emulsifying
breaking something down into smaller parts. Like fat molecules.
31
Bile contains ________
Bile salts and Cholesterol