Digestion Flashcards

0
Q

How are nutrient requirements met in carnivores?

A

Because they also ingest digestive tracts and contents of the carcass

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1
Q

What is an animal that eats animal material?

A

Carnivore

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2
Q

Carnivores have a single/simple stomach so they are called?

A

Monogastrics

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3
Q

An animal that will ONLY take in animal material even when they’re starving is called?

A

Obligate carnivore

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4
Q

A carnivore that will take in plant material when they are starving is?

A

Facultative carnivore

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5
Q

What is an animal called the regularly eats both animal and plant material?

A

Omnivore

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6
Q

Give two examples of omnivores

A

Human, pig, rat, opossum

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7
Q

Do omnivores have a caecum?

A

They may or may not have one

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8
Q

What is an animal called that eats only plant material?

A

Herbivore

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9
Q

What problem do herbivores have with digestion?

A

No enzymes produced that breaks down plant cell walls

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10
Q

How do herbivores overcome the issue they have with digestion?

A

Bacteria in the gut produces enzymes that can digest cellulose and hemicellulose so space needs to be provided in the gut for these bacteria

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11
Q

What are the three places in the fur where bacteria can digest cell walls?

A

Pregastric - before true stomach, one or more forestomachs

Post gastric - after true stomach, caecum or colon

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12
Q

What are Pregastric herbivores called?

A

Foregut fermenters

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13
Q

What are post gastric herbivores called?

A

Hindgut fermenters

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14
Q

What can gut bacteria synthesize?

A

Essential AAs using N and dietary protein, all B vitamins, K vitamins, VFAs

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15
Q

There are three ways forgot fermenters fermet. What are these?

A

Ruminants - 3 chambers, rumen, reticulum and omasum
Merycism - 2 chambers, rumen and reticulum
Then the 3rd is the 1st part of the true stomach

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16
Q

What is it called when food particles are too large to pass into the abomasum so they are forced back up to the esophagus to the mouth, re-chewed with more saliva and re-swallowed?

A

Rumination

17
Q

What is it called when gases are produced by bacteria and is released?

A

Eructation

18
Q

What are 4 examples of ruminants?

A

Cow, sheep, deer, giraffe

19
Q

What is an example of an animal who displays merycism?

20
Q

What is an example of an animal that displays merycism but fermentation occurs in the 1st part of the true stomach?

21
Q

What are 3 examples of an animal that has fermentation in the 1st part of the true stomach but does not display merycism?

A

Hippo, sloth, langur monkeys

22
Q

Small herbivores have an enlarged what for fermentation?

23
Q

Small herbivores include..

A

Guinea pig, hamster, rabbit

24
Large herbivores have an enlarged what for fermentation?
Colon
25
Large herbivores include..
Horse, rhino, elephant, wombat, orangutan
26
Why do postgastric fermenters eat their feces?
All vitamins and AAs can't be absorbed because they're produced after the small intestine
27
What is coprophagy?
Ingestion of feces, often during nutritional deficiency
28
What is cecotrophy?
Selective ingestion of highly nutritious feces derived from the contents of the caecum
29
What are the absorbable units of proteins?
AAs and small peptides
30
What are the absorbable units of carbohydrates?
Monosaccharides
31
What are the absorbable units of fat?
FAs, monoglycerides, VFAs
32
What is absorbed in the reticulum and rumen?
VFAs
33
What is absorbed in the omasum?
Water
34
What occurs in the abomasum?
Acid digestion
35
What occurs in the duodenum?
Neutral digestion
36
What part of the small intestine is the major absorption site?
Jejunum
37
What is absorbed in the ileum?
AAs, small peptides, monosaccharides, vitamins, minerals, FAs
38
What is absorbed in the caecum?
VFAs
39
What is absorbed in the colon?
VFAs, Na, K and water