Digestion And Absorption Vocab Flashcards
(31 cards)
Egestion
Passing out of food that has not been digested as faeces through the ANUS (usually fibre)
NOT excretion, NOT waste products/toxic materials
Ingestion
Taking in substances eg. food/drink into the body through the mouth
Digestion
The breaking down of large, insoluble food molecules into small water-soluble molecules using mechanical and chemical processes
Absorption
Movement of digested food molecules through the wall of the intestine into the blood or lymph
Small intestine
Region for absorption of digested food
Assimilation
Movement of digested food molecules into cells of body where they are used, becoming part of the cells
Alimentary canal
(7m) route taken by food in digestion & absorption
Salivary glands
Secrete saliva into mouth
Bolus
Ball of chewed food created by tongue to push to back of mouth easily
Oesophagus
Tube connecting throat to stomach
Peristalsis
A wave of muscle (longitudinal and circular) contractions - anywhere; push food from behind (relaxation at front)
Mucus
Fluid used to lubricate, protect and moisten passages in digestive system
Cardiac sphincter
Ring of muscles to close off a passage at the esophagogastric junction
Describe the processes of chewing
MECHANICAL DIGESTION
Incisors cut food
Canines tear/cut food
Premolars and molars grind food
Mouth function
(Salivary glands) Secretes saliva (slightly alkaline, contains mucus) Mechanical digestion (teeth chew/cut food for swallowing + increase surface area for enzyme action) Ingestion Chemical digestion (saliva contains AMYLASE for breakdown of starch to maltose
Oesophagus function
Secretes mucus
Consists of longitudinal and circular muscles - antagonistic pairs (peristalsis)
Stomach function
Secretes gastric juice via walls of stomach (contains mucus, HYDROCHLORIC ACID, PEPSIN (protease)) Chemical digestion (HCl) Mechanical digestion - churning
Duodenum (small intestine) function
Secretes mucus, bile from gall bladder (emulsified fats to increase surface area for enzyme action) + pancreatic juice, LIPASE, TRYPSIN, AMYLASE, bicarbonate Chemical digestion (+ peristalsis)
Ileum (small intestine) function
Secretes mucus
Enzymes include PROTEASE (proteins/polypeptides = amino acids), sucrase (sucrose-glucose/fructose), maltase (maltose-glucose), erepsin (polypeptides-amino acids), lactase (lactose-glucose)
Main absorption site of nutrients eg. products of enzyme action (glucose, vitamins, amino acids, fatty acids, glycerol) + reabsorbs water
Peristalsis
Colon (large intestine) function
Secretes mucus
Reabsorption of water
Rectum (large intestine) function
Secretes mucus
Egestion (stores faeces)
Anus
Egestion
Sphincter to regulate removal of faeces
Fat
An energy storage substance
Liver
Insulin - causes liver to absorb more glucose + convert to glycogen (chain of glucose monomers)-storage
Glucagon- causes liver to breakdown glycogen to glucose + release into bloodstream
Excess amino acids in blood in liver DEAMINATED (removal of amino group) - rest of molecule used in respiration/stored as fat/carbohydrate (energy release)
Deamination forms ammonia (soluble gas - very toxic) converted to urea - removed during urination
Liver detoxifies alcohol + other poisons/drugs eg. paracetamol (site of breakdown of alcohol and other toxins)
Breaks down hormones