Digestion and Metabolism Flashcards

(46 cards)

1
Q

Definition of digestion

A

the bodies method of breaking down food in preparation for absorption

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2
Q

functions of the mouth

A
  • teeth chew

- tongue positions and tastes food

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3
Q

functions of the pharynx

A
  • passageway for food and air

- swallowing

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4
Q

functions of oesophagus

A

transports food from pharynx to stomach

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5
Q

functions of stomach

A
  • begins chemical digestion

- delivers bolus to small intestine

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6
Q

functions of large intestine

A
  • absorbs nutrients

- stores waste

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7
Q

functions of small intestine

A
  • digests macronutrients
  • absorbs nutrients
  • completes chemical digestion of macronutrients
  • delivers bolus to large intestine
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8
Q

function of rectum

A

passageway for faeces

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9
Q

functions of anus

A

expels undigested material

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10
Q

functions of salivary glands

A
  • saliva moistens food

- amylase digests starch

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11
Q

functions of liver

A
  • produces bile

- associated with processing and storing nutrients

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12
Q

functions of gallbladder

A

stores and concentrates bile

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13
Q

functions of pancreas

A

secretes digestive enzymes into small intestine

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14
Q

where are carbohydrates digested

A
  • mouth
  • small intestine
  • large intestine
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15
Q

which enzymes are involved with carbohydrate digestion

A
  • salivary amylase
  • pancreatic amylase
  • maltase, sucrase, lactase
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16
Q

where are proteins digested

A
  • stomach

- small intestine

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17
Q

what enzymes are associated with protein digestion

A
  • hydrochloric acid
  • gastric pepsin
  • trypsin and chymotrypsin
  • intestinal peptidase
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18
Q

where are lipids digested

A
  • mouth
  • stomach
  • small intestine
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19
Q

which enzymes are associated with lipid digestion

A
  • lingual lipase
  • bile
  • pancreatic lipase
20
Q

what does salivary amylase do

A

breaks down shorter polysaccharides and disaccharides in the mouth

21
Q

what does pancreatic amylase do

A

breaks down shorter polysaccharides and disaccharides in the small intestine

22
Q

what do maltase, sucrase and lactase do

A

break down monosaccharides into the bloodstream in the small intestine

23
Q

what does gastric pepsin and hydrochloric acid do

A

breaks down shorter polypeptide chains in the stomach

24
Q

what does trypsin and chymotrypsin do

A

break down single amino acids and short peptide chains into the bloodstream from the small intestine

25
what does intestinal peptidase do
breaks down single amino acids into the blood stream from the small intestine
26
what does lingual lipase do
breaks down short fatty acid chains in the mouth
27
what does the enzyme bile do
breaks down small fat droplets in the small intestine
28
what does pancreatic lipase do
- breaks down short fatty acids into the bloodstream from small intestine - breaks down long fatty acids into lymphatic system
29
describe digestion in the mouth
- mastication - salivary amylase and lingual lipase - bolus passes through pharynx into oesophagus where peristalsis aids through schinter into stomach
30
what is peristalsis
muscle contractions of oesophagus
31
what are 3 segments of small intestine
- duodenum - jejunum - ileum
32
describe digestion in small intestine
- chemical digestion completed | - pancreas, liver and gallbladder release secretions into duodenum
33
chemical digestion of carbohydrates
mouth = salivary amylase breaks down starch small intestine = pancreatic amylase break down polysaccarides large intestine - soluble fibre fermented by bacteria
34
chemical digestion of lipids
mouth = lingual lipase breaks down shorter fatty acid chains | small intestine = pancreatic lipase breack down small fat droplets into small fatty acid chains and glycerpl
35
chemical digestion of proteins
stomach = hydrochloric acid uncoils each protein allowing gastric pepsin breaks peptide bonds making shorter polypeptide chains small intestine = trypsin and chymotrypsin break down shorter peptide chains. intestinal peptidase completes digestion.
36
what are villi
small spikes on small intestine increasing surface area and allow for greater diffusion of water and nutrients into bloodstream
37
what are probiotics
bacteria found in certain foods providing numerous health benefits
38
what is malabsorption
refers to difficulty absorbing nutrients.
39
malabsorption diseases/conditions
- coeliac disease - lactose intolerance - cholestasis - chron's disease
40
signs of malabsorption syndromes
- pale and frothy stools | - diarrhea high in fat content
41
treatment of malabsorption syndromes
avoiding or replacing substances malabsorbed
42
coeliac disease - definition - symptoms - dietary management
- response to gluten consumption. villi become damaged reducing area for absorption of nutrients - bloating, diarrhoea, vomiting, ab cramps - strict gluten free diet = NO CURE
43
lactose intolerance - definition - symptoms - dietary management
- inability to digest disaccaride lactose - bloating, excess gas - determine amount you can tolerate as eliminating can cause deficiancies
44
how to calculate energy expenditure
BMR, physical activity, thermic effect
45
how to calculate energy balance
intake - expenditure
46
evaluate energy balance
``` negative = weight loss positive = weight gain 0 = good energy balance ```