digestion block 2 Flashcards

(61 cards)

1
Q

What are the two main parts of the digestive system?

A

The gastrointestinal (GI) tract and accessory organs.

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2
Q

Where does the digestive tract start and end?

A

It starts at the mouth and ends at the anus.

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3
Q

What are the key processes in digestion?

A

Mechanical digestion, chemical digestion, absorption, and elimination.

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4
Q

What is the function of the mouth in digestion?

A

Teeth perform mechanical digestion; saliva contains salivary amylase for chemical digestion of carbohydrates.

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5
Q

What is peristalsis and where does it occur?

A

Peristalsis is the wave-like motion that moves food along the esophagus, stomach, and intestines.

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6
Q

What happens in the stomach during digestion?

A

The stomach churns food, and pepsin and HCl begin protein digestion.

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7
Q

What is the primary function of the small intestine?

A

It is the main site for digestion and absorption.

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8
Q

What is the function of the large intestine?

A

It reabsorbs water and forms feces.

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9
Q

What does the liver do?

A

It produces bile, stores glycogen, and detoxifies substances.

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10
Q

What is the role of the gallbladder?

A

It stores and concentrates bile.

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11
Q

What does the pancreas contribute to digestion?

A

It produces enzymes and bicarbonate for the small intestine.

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12
Q

What are the six stages of digestion?

A

Ingestion, propulsion, secretion, digestion, absorption, and elimination.

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13
Q

What is the function of amylase?

A

It breaks down carbohydrates into simple sugars.

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14
Q

Where is salivary amylase active?

A

In the mouth.

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15
Q

Where does pancreatic amylase act?

A

In the small intestine.

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16
Q

What are proteases and where are they found?

A

They break down proteins into peptides and amino acids. Found in stomach (pepsin), pancreas (trypsin, chymotrypsin), and intestinal wall (aminopeptidase).

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17
Q

What does lipase do?

A

It breaks down fats into fatty acids and glycerol.

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18
Q

What is the function of maltase?

A

It breaks down maltose into glucose.

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19
Q

What is the function of sucrase?

A

It breaks down sucrose into glucose and fructose.

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20
Q

What is the function of lactase?

A

It breaks down lactose into glucose and galactose.

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21
Q

What is GI motility?

A

The movement and mixing of food in the digestive tract.

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22
Q

What is segmentation and where does it occur?

A

Back-and-forth mixing, mostly in the small intestine.

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23
Q

What is mass movement and where does it occur?

A

It occurs in the large intestine and moves feces towards the rectum.

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24
Q

What begins carbohydrate digestion in the mouth?

A

Salivary amylase.

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25
What activates pepsin in the stomach?
Pepsinogen from chief cells and HCl from parietal cells.
26
What protects the stomach lining?
Mucous.
27
Where are nutrients absorbed?
In the small intestine.
28
How are lipids absorbed?
Into lacteals and converted to chylomicrons.
29
What does the large intestine absorb?
Water and vitamins.
30
How is glucose used after absorption?
For ATP production or stored as glycogen in liver and muscles.
31
What happens to absorbed amino acids?
Used for protein synthesis or energy.
32
How are lipids transported after absorption?
As chylomicrons through the lymphatic system to be used or stored.
33
What is the hepatic portal vein?
A vein that carries absorbed nutrients from the intestine to the liver.
34
What are four functions of the liver?
Bile production, detoxification, glycogen storage, and plasma protein synthesis.
35
What does the enteric nervous system do?
Controls smooth muscle contractions and secretions in the digestive system.
36
What does gastrin do?
Stimulates stomach acid production.
37
What does secretin do?
Stimulates bicarbonate release from the pancreas.
38
What does CCK do?
Stimulates bile and enzyme release.
39
What is shown in a diagram of peristalsis and muscle layers?
Wave-like contractions moving food along the digestive tract.
40
What would a digestive enzyme chart show?
Enzymes, their sources, and the substrates they act upon.
41
What would a diagram of pancreatic enzymes and their actions show?
The enzymes secreted by the pancreas and the macromolecules they digest.
42
What would a nutrient absorption diagram illustrate?
The routes and metabolic fates of glucose, amino acids, and lipids.
43
What would happen if the epiglottis failed to function during swallowing?
Food could enter the trachea, leading to choking or aspiration.
44
Why is the small intestine so long and folded with villi and microvilli?
To increase surface area for maximum nutrient absorption.
45
What part of the digestive system has no digestive enzymes but absorbs water?
Large intestine.
46
What are lacteals and what do they absorb?
They are lymphatic vessels in the villi of the small intestine that absorb lipids.
47
What organ detoxifies drugs and alcohol?
The liver.
48
Why is pepsin only active in the stomach?
It requires an acidic pH to function, which is provided by HCl in the stomach.
49
What would happen if a person lacks the enzyme lactase?
They would be lactose intolerant and unable to properly digest milk sugar.
50
How does bicarbonate from the pancreas help digestion?
It neutralizes stomach acid entering the small intestine.
51
What triggers the release of gastrin?
The presence of food in the stomach.
52
How do secretin and CCK work together in the small intestine?
Secretin releases bicarbonate; CCK releases bile and enzymes to digest fats.
53
What would happen if the enteric nervous system stopped functioning?
Motility and secretions in the GI tract would be impaired.
54
Label a diagram of the digestive system from mouth to anus.
Mouth, esophagus, stomach, small intestine, large intestine, rectum, anus.
55
Label the organs shown in a peristalsis diagram and describe the direction of movement.
Organs involved: esophagus, stomach, intestines. Movement is wave-like and downward.
56
Identify the origin and target of each pancreatic enzyme on a digestive enzyme flowchart.
Pancreatic amylase (carbs), trypsin/chymotrypsin (proteins), lipase (fats) - act in small intestine.
57
In a nutrient absorption diagram, identify where glucose, amino acids, and lipids go after absorption.
Glucose and amino acids -> blood. Lipids -> lacteals/lymph.
58
From a diagram of the intestinal wall, label the villi and explain their role.
Villi increase surface area for absorption.
59
If someone had their gallbladder removed, how would digestion be affected?
Bile would still be made by the liver but not stored, leading to less efficient fat digestion.
60
What would be the impact of blocked pancreatic ducts?
Digestive enzymes wouldn't reach the small intestine, impairing digestion.
61
Why might someone experience nutrient deficiencies after a small intestine surgery?
Because the small intestine is the main site of nutrient absorption.