Digestion of Lipids and Vitamins Flashcards
villi vs. crypts
- absorptive cells are located in vill: removing substances from the lumen
- secretory cells located in crypts: adding substances to the lumen
Small intestine
Villi (absorptive cells)
crypts (secretory cells)
Columnar epithelial cells
Large intestine
Surface epithelium (absorptive cells) colonic crypts (gland cells) Columnar epithelial cells
Progenitor cells
- Found at the base of crypts in both small and large intestine
- Cell turnover is about 48-96 hours and results in cell being sloughed into lumen of intestine
- Cell turnover decreases during starvation and vice versa
3 classes of dietary lipids
- Triaglycerols (TAGs)
- Phospholipids
- Cholesterol (unesterified)
secreted lipids?
bile - contains phospholipids (Lecithin and unesterified cholesterol)
- amount secreted usually equals the amount of lipids being absorbed.
emulsification
process we undergo in order to digest dietary lipids
- formation of oil droplets within water
- accomplished through chewing, gastric chewing, peristalsis, movement between pyloric sphincter and duodenum. With each mechanical process size of oil decreases resulting in an increased SA.
- emulsions are stabilized by a monolayer at the interface formed by dietary and secreted lipids
Lipolysis
(Digestions of lipids) - accomplished by lipases
- lipases = enzymes responsible for hydrolysis of lipids, present in aqueous lumen at oil-water interfaces.
Gastric lipase
- only active and stable at pH 4
- resistant to Pepsin
- secreted by Chief cells
- Inactivated by pancreatic proteases in bile salts in small intestine
- cleaves FA’s from TAG’s resulting in one FFA and one diacylglycerol at center of oil droplet.
- medium and short chain GGa’s can move through gastric mucosa
Pancreatic lipase
- ** major enzyme of lipolysis***
- secreted into duodenum, by acinar cells
- created by pancreas and dependent upon: presence of Colipase, alkaline pH of small intestine, Ca2+, bile salts (allow enzymes to get close to miscelles), fatty acid substrate
Action:
- hydrolyzes all TAG’s
- at oil-water interface - Colipase helps reduce inhibition from phospholipids or proteins on micelle surface
- liberates 2 FFA and liberates 1MAG which moves to the surface of the miscelle
Alli and Xenical
- drugs that inhibit pancreatic lipase
- most dietary lipids are ingested as TAG’s, which must be degraded into FFA’s and MAG’s by pancreatic enzyme to be taken up….
- this drug results in higher concentration of TAG’s in stools
Phospholipiase A2
- secreted by pancreas and requires bile salts and alkaline pH
- Action: cleaves one FFA from a glycerophospholipid
- leaves lysophospholipid - no middle fatty acid
Carboxyl Ester Hyrdolase
- not substrate specific
- hydrolyzes all ester residues, seen in glycerol containing molecules (MAG’s and TAG’s)
- releases free cholesterol and free glycerol
- Action: same action as bile-salt stimulated milk lipase. not active until it hits the duodenum where it is activated by alkaline pH
CCK
Lipid absorption
- release stimulated by presence of FFA’s in duodenum
- stimulates bile flow into duodenum
- stimulates secretion of pancreatic enzymes: pancreatic lipase and esterases.
Lipids in stools
- intact acylglycerols are rarely found in stools even in severe malabsorption.
- bacteria likes to digest them, so normally digested by bacteria
- Sudan III staining will show oil droplets that are present in stools.
- short chain and long chain FA’s can be used if patient has problem breaking down long chain FA’s
emulsion droplets
- larger glycerols in core, smaller glycerols on outside.
- in beginning the vessels can have large arrangment of surface lipids: multilamellar: multiple layers
- as mixing continues the micelle will be formed - micelle contains a lipid monolayer with tails facing the hydrophobic core. results in increased SA and shorter distance for enzymes to reach substrates located in core
- MAGs are hydrolyzed on the surface by lipases and FFA’s released. DAGs and TAGs from the core replace the surface MAGs. the droplet decreases in size, thereby increasing its SA and facilitating more hydrolytic digestion by surface lipases
surface components of Micelles
cholesterol
MAG’s
lecithins
pancreatic lipases
bile salts (built up around surface, assist in formation of the unilamellar vesicle)
liquid crystalline layer made of bile salts and Ca2+ allows for the micelle formation
Core lipids of Micelles
DAG’s, TAG’s, cholesterol esters
Micelle formation
- Increased deposition of the liquid crystalline layer causes budding of multilamellar vesicles from the emulsion droplet.
- Bile salts convert the multilamellar vesicle to unilamellar.
- The addition of more bile salts assists micelle formation.
Bulk water phase of lumen
where hydrolysis and micelle formation take place
mucous gel layer
lines the epithelial cells
- created by mucin
- provides a barrier to diffusion by proteins
unstirred water layer
- it is in disequilibrium with bulk water phase and is right next to the cell membrane
- allows for diffusion of short and medium chain fatty acid monomers directly into enterocytes
- larger FA’s are partitioned back into micelles present
- micelles present maintain high concentration of lipids in unstirred layer because lipids diffuse from micelles into this protonated environment, allowing them to diffuse through the cell membranes
enterocyte apical membrane
- micelle itself doesn’t diffuse across membrane, therefore lipids must leave micelle.
- Na+/H+ exchangers maintain a protonated microenvironment in unstirred layer
- FA translocates and fatty acid binding proteins enhance translocation and preferentially bind long-chain FA’s which do not easily diffuse.
Inside enterocyte: re-esterification process
- re-esterification occurs inside the enterocyte in the SER. FFA’s and MAG’s are built back into TAG’s and phospholipids. Fat droplets form in the cisternae of SER.
- apoliprotines are synthesized in RER and trafficked to SER and golgi to assemble the new esterified lipids and to package the lipoprotein particles.
- apolipoproteins encounter TAgs, phospholipids and cholesterol esters in SER and form Chylomicrons and VLDLs