Digestion Study Guide Flashcards

1
Q

Buriet test

A

Tests for proteins
Purple positive
Blue negative

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2
Q

Iodine test

A

Tests for starches (carbohydrates)
Amber negative
Black positve

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3
Q

Bendict test

A

Tests for sugars
The more red the more positive
The more blue the less positive

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4
Q

Brown bag test

A

Tests the transparency on a brown bag for lipids

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5
Q

Sudan 4

A

Also tests for lipids

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6
Q

What is the code for carbohydrates

A

H3 10 C1

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7
Q

What is the chemical formula for glucose

A

C6 H12 O6

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8
Q

What are the monomers of carbohydrates

A

Monoscacharides

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9
Q

What are the polymers of carbohydrates

A

Polysccarides

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10
Q

What are the types of polysccarides

A

Glycogen
Cellulose
Starch

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11
Q

What tests do you use for Carbohydrates

A

Iodine
Benidicts

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12
Q

What is a special feature about protein peptides

A

They fold on top of eachother

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13
Q

What are the monomers of proteins

A

Amino acids

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14
Q

What is another word for proteins

A

Polypeptides

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15
Q

What are the tests for proteins

A

Buiret

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16
Q

What are lipids composed of

A

3 fatty acids and glycerol

17
Q

Saturated fats

A

Have one bond and come from animals

18
Q

Unsaturated fats

A

Have two bonds and come from plants

19
Q

What is the monomer of nucleic acids

A

Nucleotides

20
Q

What are the two types of nucleic acids

A

RNA and DNA

21
Q

DNA

A

Dexoyribonuleic acid

22
Q

RNA

A

Ribonuleic acid

23
Q

What are nucleic acids composed of

A

Nitrogen base
Phophate
5C sugar

24
Q

Examples of mechanical digestion

A

Chewing
Stomaching churning food using ruage

25
What are the bumps in the stomach called
Ruage
26
Examples of chemical digetion
Salaivary amylase breaking down starch Gastric juices
27
Gastric juices
HCL acid and pepsin both are needed to help break down proteins and remove bacteria
28
What does salivary amylase break down
Starches
29
Perstalsis
Helps move bolis into the stomach
30
What happens before the stomach gets the food
The bolis goes through the cardiac/ esphagus spincter