Digestive Flashcards

(42 cards)

1
Q

What are the functions of the digestive system

A

Ingestion
Mechanical processing
Digestion
Secretion, fluid, enzymes
Absorption
Excretion

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

What are the major divisions of the digestive tract

A

Mouth, mechanical, salivary

Pharynx

Oesophagus

Stomach, chem breakdown, mechanical

Small and large intestine, enzymes and absorption

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

What are the accessory organs of the digestive system

A

Salivary glands

Liver, secretes bile

Gall bladder, bile stored

Pancreas, secrete buffers and enzymes

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

What is the peritoneum

A

Has a serous membrane
- visceral layer covers organs
- parietal layer lines cavities

Peritoneal fluid
- 7 L per day produced, provides lubrication to allow sliding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

What are the mesenteries

A

Suspend portions of the digestive tract

Allow passage of blood vessels, nerves and lymphatic vessels

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

What are the functions of the digestive tract

A

Protect against

Digestive acids and enzymes
Mechanical stresses
Bacteria

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

What are the layers of the digestive tract

A

Mucosa - inner
Submucosa
Muscularis externa
Serosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

What are the folds in the digestive tract

A

Plica circulares

Allow expansion and increase SA

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Explain the mucosa

A

Mucosal epithelium
(Replaced rapidly)
- stratified squamous in oral cavity, pharynx and oesophagus
- simple columnar with mucus cells everywhere else

Lamina propria
- areola with blood, lymphatic vessels and nerve endings

Muscularis mucosae
- inner circular layer
- outer longitudinal layer

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Explain the submucosa

A

Layer of dense irregular connective tissue

Has large blood vessels and lymphatic vessels

May contain exocrine glands

Submucosal plexus- neural network, inner area mucosa and submucosa

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Explain the Muscularis externa

A

Smooth muscle cells
- inner circular layer
- outer longitudinal layer

Movement connected by enteric nervous systems
- sensory neurons, interneurons, motor neurons
- mainly controlled by parasympathetic

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Explain the serosa

A

Serous membrane covering Muscularis externa, replaced by adventia (dense collagen) in upper system and rectum to stop sliding

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Explain movement of digestive materials

A

Rhythmic cycles of smooth activity controlled by pacesetter cells

Peristalsis - waves of muscular contraction

Segmentation- cycle of contraction, mix content

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Explain the role of the oral cavity

A

Functions
Sensory analysis
Mechanical
Lubrication
Limited digestion, salivary enzymes, carbohydrate. Lipids

Opens to nasopharynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Explain the salivary glands

A

1-1.5 L per day

Water, electrolytes, buffers, mucins, antibodies

  • lubricants
  • dissolving chemicals
  • initial digestion
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Explain the process of swallowing

A

Buccal phase, push to back of mouth by tongue

Pharyngeal phase, epiglottis pushed back, close trachea

Oesophagus

Stomach

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

Explain the oesophagus

A
  • resting muscle tone at top prevents air going in stomach
  • adventitia anchors to surrounding structures

Mucosa has thick stratified squamous epithelium for protection

18
Q

Explain the functions of the stomach

A
  • store
  • mechanical
  • chemical breakdown:
    Pepsin - protein
    Salivary amylase and lipase

Acid reduces to ph2

Production of intrinsic factor
- absorption of vit b12

19
Q

Explain the structure of the stomach

A

Fungus - top
Body pylorus
Pyloric sphincter - ring of muscle closing off exit

Muscular layers
Oblique muscular - overlying mucosa
Circula layer
Longitudinal muscle layer

Folds, rugae
Expand

20
Q

Explain the stomach lining

A

Simple columnar
Produces mucus

  1. Mucosa
    Gastric pits connect gastric glands in mucosa
    Mucus epithelium
    Lamina propria
  2. Submucosa
  3. Muscularis externa
    Oblique and circular muscle
    Longitudinal muscle
  4. Serosa
21
Q

Explain the stomach glands

A

In fundus and body of stomach

Parietal cells
- secrete intrinsic factor and HCI

Chief cells
- secrete pepsinogin
- convert to pepsin by HCI

G cells
- secrete gastrin (increase stomach activity)

Pyloric glands
In pylorus
- produce mucus
- g cells produce gastrin
- d cells release stomatostatin inhibit gastrin release

22
Q

What are the regio

A

Duodenum- 25cm long, neutralises chyme, receives secretion from pancreas and liver - few plica circulares small villi

Jejunum- 2.5m long, most chemical digestion and nutrient absorption, prominent plica circulares and villi

Ileum - 3.5 m long, lymphoid nodules

23
Q

Explain the organisation of the intestinal wall

A

Villi on mucosa

Muscularis mucosae

Submucosa

Muscularis externa

Serosa

24
Q

Explain intestine villi

A

Columnar epithelium with mucus cells - brush boarder with digestive enzymes

Lacteal - lymphatic vessel in middle

Capillary network

25
Explain the pancreas
Secretes pancreas juice containing enzymes: Pancreatic alpha-amylase Pancreatic lipase Nucleases Proteases and peptidases
26
What are the functions of the pancreas
Endocrine cells, secrete insulin and glucagon into blood Exocrine cells secrete pancreatic juice
27
How does blood come to the liver
2/3 from hepatic portal vein, from other parts of digestive system 1/3 from hepatic artery proper
28
How does blood come to the liver
2/3 from hepatic portal vein, from other parts of digestive system 1/3 from hepatic artery proper
29
How does the liver filter and remove toxins
100,000 hexagonal lobules, functional units Each has a portal area - branches of hepatic portal veins and hepatic artery proper - branch of bile duct Blood from intestines past hepatocytes absorbing solutes and proteins Drains into sinusoids - central vein Bile ductules- bile ducts
30
What are the function of the liver
Metabolise carbs, lipids and amino acids Remove ammonia and toxins Vitamin and mineral stores Drug inactivation Haemoyological regulation; Synthesise plasma protein Remove circulating hormones, antibodies and toxins Bile production Emulsify lipids to increase SA for enzyme digestion
31
How is bile transported and stored
Secreted by liver Stored and concentrated in gal bladder Break apart lipids Duodenal ccl release triggers gall bladder contraction- bile ejected
32
What are the 4 colons of the large intestines
Ascending Transverse Descending Sigmoid
33
What connects small to large
Ileum
34
What are the functions of the large intestine
Absorption, less Reabsorbtion of water and bile salts Vitamins and organic wastes Site of bacterial vitamin production, K, biotin and b5 Compact intestinal contents to faeces + storage
35
Explain wall of large intestine
Lack villi Abundant mucus cells Longitudinal layer of Muscularis externa taeniae coli
36
Explain neural control of intestinal movement
Local reflexes: Respond to stretch and ph change Central control: Symp/para Central gastric reflexes: The gastroenteric reflex - stimulate motility and secrete in small Gastroileal: triggers opening of valve between small and large
37
Explain hormonal control
Gastrin Gip(inhibits gastrin) Secretin and cck Vip
38
How are carbs broken down
Oral cavity - salivary amylase Stomach - di and triscaccarides Small - pancreatic alpha amylase (di and tri) Intestinal mucosa - monosaccharide (brush borders) Diffuse into capillaries in villi
39
How are carbs broken down
Oral cavity - salivary amylase Stomach - di and triscaccarides Small - pancreatic alpha amylase (di and tri) Intestinal mucosa - monosaccharide (brush borders) Diffuse into capillaries in villi
40
How are lipids broken down
Lingual phase in mouth Small intestine- bile and pancreatic lipase concert to monoglycerides and fatty acids Diffuse through mucosa
41
How are proteins broken down
Polypeptides in stomach More in small intestine to amino acids Amino acids go to capillaries
42
Which nutrient dosent pass through liver before entering circulation
Fatty acids