digestive Flashcards
(106 cards)
digestive system includes
gastrointestinal (GI or alimentary) tract (mouth, pharynx, esophagus, stomach, small intestine, large intestine), plus accessory organs that secrete via ducts into the GI tract (salivary glands, liver, gallblader, exocrine pancrease).
digestion
breaking down of food into smaller particles and of macromolecules in food into smaller, absorbable molecules (accomplished mechanically and by the actios of digestive enzymes, acid, and bile)
secretion
release of substances into the lumen of the GI tract
absorption
movement of the molecules resulting from digestion from the GI tract lumen across a layer of epithelial cells and into the blood or lymph
motility
contractions of the smooth muscles in the GI tract wall that mix the luminal contents and propel them from mouth to anus
salivary glands (3 pair) secete saliva, which
is antibacterial
contains muscus for lubricating food particles before swallowing
contains anylase - enzyme that begins polysaccharide digestion
dissolves molecules that can then interact with chemoreceptors to give rise to taste sensations
pharynx and esophagus
provide pathway from oral cavity to stomach
are muscular walls that control swallowing
stomach stores food, produces the hormone gastrin, and produces exocrine secretions including:
- HCl which kills bacteria, dissolves the particulate matter in food and activates pepsinognes into pepsins
- pepsins - which begin the digestion of proteins
- mucus - for lubrication and protection
- intrinsic factor for vitamin B12 absoprtion in the small intestine
chyme
the solution of partially digested protein and polysaccharide fragments, fat droplets, salt, water, and other small molecules in the stomach, small intestine, and large intestine
no absorption of carbs, fats, or proteins in the _______
stomach
stomach regulates the rate at which its contents empty into the
small intestine
small intestine is divided into
a duodenum, jejunum, and ileum
small intestine performs
most digestion (via hydrolytic enzymes) and absorption of food molecules
small intestine enzymes for carbs, fats, and proteins are located where
embedded in the luminal surfaces of cells lining the small intestine or are secreted into the small intestine lumen by the pancreas
small intestine secretes:
liver/gallbladder secrete:
salts, water, and mucus (from goblet cells) into its own lumen
bile into its lumen
in addition to absorbing monosaccharides (from carbs), fatty acids (from fats), and amino acids (from proteins), the small intestine also absorbs
vitamins, mineals, and water
small intestine mixes
its luminal contents with the various secretions, brings the contents into contact with the epithelial surface of its wall where things can be absorbed, and slowly propels its contents toward the large intestine
the pancreas has an exocrine and endocrine portion; the exocrine portion secretes
pancreatic juice into the small intestine
pancreatic juice contains bicarbonate (HCO3-) for:
pancreatic juice also contains enzymes specific for:
neutralizing stomach acid (necessary to prevent inactivation of pancreatic enzymes)
digesting carbs, proteins, fats, and nucleic acids
the liver secretes
bile salts (via the bile) into the small intestine - not enyzmes but break fats into smaller fat droplets
bicarbonate into to small intestine for acid neutralization
the liver puts some organic waste products and trace metals into
the feces (via the bile) for elmination from the body
the liver performs many metabolic activities that help
the body handle carbohydrates (especilly glucose and glycogen), amino acids/proteins, and fatty acids/lipids (including cholesterol)
the gallbladder
stores and concentrates bile between meals and contracts to secrete it into the duodenum when needed
large intestine functions
secretes mucus, concentrates and temporarily stores undigested matter, absorbs water and salts from it, and mixes and propels its contents