Digestive Health Flashcards
(29 cards)
1
Q
Amylase
A
- digestive enzyme
- breaks down simple sugars
2
Q
Betaine
A
- digestive enzyme
- rids the body of homocysteine
3
Q
Cellulase
A
- digestive enzyme
- breaks down cellulose
4
Q
Lactase
A
- digestive enzyme
- breaks down lactose
5
Q
Lipase
A
- digestive enzyme
- breaks down dietary fats into fatty acids
6
Q
Pepsin
A
- digestive enzyme
- breaks down proteins into smaller peptides
7
Q
Protease
A
- digestive enzyme
- breaks down proteins into AAs
8
Q
pH
A
- saliva normal range: 6.5 - 6.8; ideal is >6.8
- HCl: 1.5 - 2.0
- mouth and small intestine: alkaline
- stomach and large intestine: acidic
- right pH: enzymes work, wrong pH: enzymes do NOT work
- urine pH: 6.5 (test 1st of day, monitor often)
- blood: 7.35 - 7.45
9
Q
Health mouth support
A
- good dental hygiene, no amalgams
- fruits and veggies to alkalinize
- de-stress
- Gums: optimal vitamin C for connective tissue
- dark green leafy veggies (folic acid)
- yellow/orange vegs: carotenes
- CoQ10: gum disease or root canal
10
Q
Pepsin
A
- HCl changes pepsinogen to pepsin
- begins digestion of proteins
11
Q
Intrinsic factor
A
- carries B12 to ileum for absorption
12
Q
Gastrin
A
- hormone controlled by thyroid hormone
- stimulates parietal cells to secrete HCl
- stimulates mucosal cell growth
13
Q
Ghrelin
A
- hormone secreted from stomach lining
- stimulates hunger at hypothalamic level
14
Q
Leptin
A
- hormone secreted from adipose tissue
- hunger suppressant at hypothalamic level
15
Q
Cholecystokinin
A
- CCK
- triggered by arrival of chyme in stomach
- from small intestine
- stimulates bile and digestive enzymes from pancreas
- suppresses appetite
16
Q
HCl
A
- only produced w/ enough minerals and nutrients
- denatures proteins
- pepsinogen —> pepsin
- ionizes minerals
- kills pathogens entering on food
- production decreases with age
- home test: use ACV or HCL betaine before meal
17
Q
Low HCl
A
- bitters (veggies, herbs, tinctures)
- HCl supplement
- digestive enzymes
- minerals, esp. zinc
- fiber
- ACV, lemon w/ meals
- spicy or heating herbs
- easy to digest proteins
- smaller meals
- identify and address food allergies
- cultured foods, probiotics
- mindful eating, chew!, manage stress
18
Q
High HCl
A
- aloe vera juice
- DGL, slippery elm
- soaked flax seeds
- cabbage juice
- chamomile and demulcent teas
- avoid: spicy and acidic foods, alcohol, coffee
- stress management
- lots of liquids esp. water to dilute HCl
19
Q
Heartburn
A
- avoid: onion, garlic, spicy foods, fatty/fried/greasy foods, chocolate, coffee, smoking, citrus, tomato
- many meds cause this!
- determine if HCl is high/low
- eat slowly and smaller meals
- don’t lie down after eating
- drink water upon 1st symptom
- 1 tsp. baking soda in water
20
Q
Probiotics
A
- “for life”
- regulates GI tract
- used for hangovers, diarrhea, constipation, gut issues, eczema, respiratory disease
21
Q
Lipid digestion
A
- (mostly triglycerides)
- bulk of fat digestion in small intestine
- bile emulsifies fats in chyme
- pancreatic lipase then breaks down
22
Q
Carb digestion
A
- pancreatic amylases
23
Q
Protein digestion
A
- begins in stomach with HCl and pepsin
24
Q
Leaky gut
A
- irritation of intestinal lining
- partly-digested foods entry into blood stream
- causes allergies, auto-immunity, systemic inflammation
- affects liver
- causes: food allergens*, pathogens, alcohol, NSAIDs, steroids, chemo, age, stress hormones, poor digestion
- critical to remove irritating factors
25
Somatostatin
- tells GI tract to slow down digestion
| - decreases stomach emptying and gallbladder contractions
26
Sodium Bicarbonate
- alkalinizes acid chyme from stomach
| - induced by secretin from cells in duodenum
27
Bile
- bitter yellow fluid from liver cells
- 1 qt. produced/day
- contains water, cholesterol, lecithin, bile pigments and acids/salts
- forms part of stool (tan/gray ---> poor bile flow)
- emulsifies fat, helps body absorb vitamins ADEK
- cholagogue herbs promote bile flow: milk thistle, dandelion, artichoke, burdock, yellow dock, barberry, gentian
28
Digestive Health (general)
- strengthen digestion (bitters, HCl, ginger, digestive enzymes, probiotics)
- strengthen adrenals (higher protein/fat, no stimulants, omega 3s for inflammation, vitamins C and B5, adaptogens)
- practice nutrient density
29
CCK
- cholecysteokinin
- hormone stimulated by HCl after we eat fat/protein
- released into bloodstream by small intestine
- regulates the flow of bile and pancreatic enzymes