Digestive Physiology Flashcards

1
Q

What are the intermediate steps and final steps of carbohydrate catabolism?

A

intermediate: polysaccharides —amylase—> oligosaccharides/disaccharides

final: disaccharides to monosaccharides

sucrose — sucrase—>glucose + fructose

maltose — maltase —> glucose + glucose

lactose —lactase—> glucose + galactose

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2
Q

What are the intermediate and final steps of protein catabolism?

A

polypeptides —- pepsin, trypsin, chymotrypsin — > smaller/oligopeptides

oligo/dipeptides — Carboxypeptidase, amino peptidase, dipeptridase —> amino acids

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3
Q

Where does the intermediate step of carbohydrate catabolism typically occur? What are the types amylase and where are they synthesized?

A

mostly occurs in the area of the duodenum that receives pancreatic amylase
- we do not chew food long enough for salivary amylase to have a greater effect than pancreatic amylase

salivary amylase - produced by salivary glands, released to mouth
pancreatic amylase - produced by pancreas, released to duodenum

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4
Q

Where foes the final step of carbohydrate metabolism occur?

A

wall of the small intestine in the microvilli
- can be transported across the wall of small intestine

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5
Q

Where does the intermediate step of protein synthesis occur?

A

pepsin - stomach HCl activates pepsinogen to pepsin

trypsin and chymotrypsin - work in small intestine

polypeptides to oligo/dipeptides

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6
Q

Where dose the final steps of protein synthesis occur?

A

occurs in the brush border of the small intestine

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7
Q

What kind of digestion and absorption occurs in the mouth?

A

no absorption, no protein digestion

salivary amylase for carbohydrate digestion

lingual lipase - active at pH 5-6
- remains alive in stomach and small intestine
- does not require bile acids
- minimal absorption

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8
Q

What kind of digestion and absorption occurs in the stomach?

A

carbs
- no gastric enzyme, denatures salivary enzyme
- no absorption

proteins
- pepsinogen - activated by HCl into pepsin
- polypeptides - dipeptides
- no absorption

lipid
- gastric lipase
- does not require bile salts
- minimal absorption - absorbs alcohol and drugs

MAIN F(x) IS MECHANICAL DIGESTION

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9
Q

What digestion and absorption occurs in the small intestine?

A

Carbs
- digestion via pancreatic amylase, maltase, lactase and sucrase

protein digestion
- trypsinogen to trypsin
- chymotrypsin
- carboxypeptidase, amino peptidase, dipeptidase

lipid digestion - pancreatic lipase

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10
Q

What stimulates gastric activity?

A

distension - activates vagus nerve
cephalic - smelling/having food in mouth activates vagus
- preganglionic fibers activate stomach to increase pepsin, HCl, peristalsis

gastrin - G cells release gastrin - goes into blood and back to stomach to increase secretion of HCl, digestive enzymes and muscle motions

low acidity (high pH)

enterogastrin

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11
Q

What inhibits gastric emptying?

A

sympathetic innervation - thoracic splanchnic nerves
- fight or flight, not rest/digest
- decrease muscles motility, HCl, and enzymes

secretin - from duodenum - inhibitory on stomach
cholecystokinin - from duodenum - inhibitory on stomach
gastric inhibiting peptide - from duodenum - inhibitory on stomach

stretching of the duodenal wall - chyme needs to be neutralized slowly

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12
Q

Describe what effects these hormones that the duodenum release cause: gastric inhibitory peptide, cholecystokinin, secretin

A

gastric inhibitory peptide - inhibitory on stomach

cholecystokinin - inhibitory on stomach
- excitatory on pancreas - increase digestive enzymes: trypsin, chymotrypsin, pancreatic lipase and amylase
- excitatory on gall bladder - causes it to contract and sends bile salts to duodenum

secretin - inhibitory on stomach
- excitatory on pancreas - releases HCO3-
- excitatory on liver - increases biosynthesis of bile salts and increases bile salts in small intestine

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13
Q

How is salt and water absorbed in the small intestine?

A

Na active transport by Na/K ATPase pumps at basolateral borders
Cl- passively follows
Water osmotically follows

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14
Q

How are carbohydrates absorbed in the small intestine?

A

glucose and galactose enter via secondary transport with Na ions
fructose enters via facilitated diffusion
monosaccharides leave basal layer by facilitated diffusion

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15
Q

How are proteins absorbed in the small intestine>?

A

AA - secondary transport with Na into the cell
amino acids leave by facilitated diffusion

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16
Q

How are lipids absorbed in the small intestine?

A

formation of micelles which re lipid soluble and diffuse across PM

formation of chylomicrons within the epithelial cells

exocytosis across basolateal membrane into lacteals

17
Q

how are vitamins absorbed in the small intestine

A

fat-soluble vitamins (ADEK) absorbed in chylomicrons
water soluble vitamins absorbed by diffusion

18
Q

give the summary of protein digestion

A

mouth - no digestion
stomach:
- pepsin hydrolyzes certain peptide bonds - proteins broken into smaller polypeptides

Small intestine
- trypsin and chymotrypsin (from pancreas) hydrolyze other peptide bonds - break them into smaller oligopeptide
- carboxypeptidase removes 1 AA at at time form the carboxyl end of oligopeptide
- occurs mostly in jejunum - some in ileum

BRUSH BORDER (microvilli) OF SMALL INTESTINE
- carboxypeptidase present
- amino peptidase removes one AA at a time from the amino end
- dipeptide splits dipeptide into separate AA

19
Q

Give the summary of fat digestion and absorption

A

emulsification - lumen of duodenum
- fat globule broken up by lecithin and bile salts

fat hydrolysis - lumen of SI
- pancreatic lipase act on emulsified droplet
- hydrolyzes 1st and 3rd FA from triglyceride, mono with middle

micelle formation - lumen of SI
- lipids form micelles coated with bile acids

chylomicron formation - intestinal epithelial cells
- ribosomes make proteins for transport in blood
- proteins coat lipid components to form chylomicrons
- exit via exocytosis into lacteal - to heart

20
Q

Describe what occurs in the large intestine. What is its pH?

A

secretion - HCO3- and mucus

absorption - mostly occurs in jejunum, some ileum
- active absorption of sodium
- Cl- follows passively down its gradient
- H2O absorbed osmotically
- Vitamin K from E. coli