Digestive Physiology Flashcards

(31 cards)

1
Q

GI Tract Sensory Receptors

A
  • Mechanoreceptors for stretch
  • Chemoreceptors for food intake, osmolarity changes, and pH changes
  • Both initiate reflexes that activate or inhibit glands, and stimulate smooth muscle
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

Types of Smooth Muscle Motility

A
  • Peristalsis: propulsive motion
  • Segmentation: mixing to promote digestion and facilitate absorption
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

Carbohydrate Digestion

A
  • Starch (2/3 of carb intake) -> Disaccharides -> Monosaccharides
  • Fibre is digested by E. Coli in large intestine (fermentation, causes gas)
  • Occurs in mouth and small intestine (first 1/2 of jejunum)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

Carbohydrate Digestive Enzymes

A
  • Amylase from salivary glands and pancreas (starches -> disaccharides)
  • Brush border enzymes such as lactase, maltase, sucrase, etc. break disaccharides down further
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

Protein Digestion

A
  • Proteins broken into amino acids
  • Protein -> polypeptide -> dipeptide -> amino acid
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

Protein -> Polypeptide Enzymes

A
  • Pepsin (stomach)
  • Trypsin, chymotrypsin (SI)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

Polypeptide -> Dipeptide Enzymes

A
  • Carboxypepsidase (SI)
  • Aminopepsidase (SI)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

Dipeptide -> Amino Acid Enzymes

A
  • Brush border enzymes (SI)
  • Amino acids absorbed directly into the blood
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

Fat Digestion

A
  • Requires an emulsifier since fat is non-polar
  • Bile is the emulsifier (increases surface area)
  • Lipase = fat -> glycerol (to blood) and fatty acids (to lymph, then blood)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

Fat Absorption

A
  • Fatty acids either enter absorptive cells or form micelles (clumps of fatty acid)
  • Within absorptive cells, chylomicrons are formed and absorbed into the lymph
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

Nucleic Acid Digestion

A
  • Digested by nucleases (from pancreas)
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

Vitamin Absorption

A
  • Absorbed by whole carriers
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

Functions of Chewing

A
  • Increases surface area
  • Decreases choking risk
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

Swallowing Reflex Trigger

A

Food in the pharynx

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

Acid Reflux Cause

A
  • Faulty gastroesophageal (cardiac) valve closure
How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

Stomach Sections

A
  • Fundus
  • Body
    Antrum
17
Q

Stomach Secretions

A
  • Acid (converts pepsinogen into pepsin)
  • Pepsin
  • Mucous
  • Intrinsic factor (vitamin B12 absorption in SI)
18
Q

Stomach Absorption

A
  • Aspirin
  • Alcohol
19
Q

Gastrin

A
  • Increases HCl production, pepsinogen presence, and motility
  • Stimulated by proteins, distension, smelling food
20
Q

Peptic Ulcer

A
  • Hole caused by inflammation or necrosis
  • Can be caused by pepsin, helicobacter pylori
  • Occurs in stomach and duodenum
  • Symptoms include pain and bleeding
  • Treatment includes reduction of contributing factors, antacids, surgery
21
Q

CCK

A
  • Triggered by food entering SI (distension, fat content increase)
  • Acts on pancreas and gallbladder to release enzymes and bile
22
Q

Secretin

A
  • causes pancreas to release bicarbonate
  • Increases bile production in liver
  • Inhibits gastric motility
23
Q

Motilin

A
  • From duodenal mucosa
  • Released every 1-2 hours
  • Stimulates motility
24
Q

Electrolyte Absorption

A
  • Na is coupled with glucose and amino acids
  • Ca is regulated by vitamin D and PTH
25
Haustral Contractions
- Slow movement of the LI
26
Large Intestine Absorption
- Water - Na - Incomplete Fiber Digestion
27
Pancreatic Cell Types
- Duct Cells (Bicarbonate) - Acinar Cells (Enzymes) - Endocrine Cells (insulin and glucagon)
28
Liver Functions
- Metabolic processing of major nutrients - Detoxifying - Make blood proteins - Storage - Activate vit. D - Remove bacteria - Make bile
29
Cirrhosis
- Chronic, irreversible, degenerative - Loss of liver cells, disorganization, scar tissue - Symptoms include nausea, weight loss, inflammation, degeneration, ascites - Treatment includes transplant
30
Ascites
- Hight abdominal venous pressure - Organs swell - Bleeding
31
Gallstones
- Cholesterol, bilirubin, calcium - Can block ducts - Called gravel if small - Five risk factors: female, fair complexion, fat, fertile, forty or older