Digestive System Flashcards

(33 cards)

1
Q

What is the order & pathway of the digestive system ?

A
  1. Oral cavity (mouth)
  2. Pharynx
  3. Esophagus
  4. Stomach
  5. Small intestine
  6. Large intestine
  7. Rectum
    * Salivary glands, pancreas, liver, & gallbladder aid in this process
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2
Q

A collection of 1 hundred million neurons that govern the function of the gastrointestinal system is known as ?

A

Enteric nervous system

*Peristalsis triggered = rhythmic contractions of the gut

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3
Q

The process of mechanical digestion is known as ?

A

Mastication (chewing)

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4
Q

What are the different components & functions of saliva ?

A

Salivary amylase (Ptyalin): hydrolyzes starch into smaller sugars
Lipase: catalyzes hydrolysis of lipids
*Tongue forms bolus

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5
Q

What are the 3 components of the pharynx ?

A
  1. Nasopharynx: behind nasal cavity
  2. Oropharynx: back of the mouth
  3. Laryngopharynx: above vocal cords
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6
Q

How is food prevented from entering the larynx when passing through the pharynx ?

A

By the epiglottis

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7
Q

The rhythmic contraction of smooth muscle that propels food forward toward the stomach is called what ?

A

Peristalsis

*Reverse process = emesis (vomiting) 🤮

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8
Q

What constitutes the upper esophageal sphincter ?

A

The muscles of the oropharynx (initiate swallowing)

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9
Q

What constitutes the lower esophageal sphincter (cardiac sphincter) ?

A

Muscular ring that relaxes & allows passage of the bolus

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10
Q

What are the 4 main anatomical divisions of the stomach ?

A
  1. Fundus + body: contain mostly gastric glands

2. Antrum + pylorus: contain mostly pyloric glands

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11
Q

The functions of gastric glands mainly consist of ?

A

Respond to signals from vagus nerve of parasympathetic NS

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12
Q

What are the 3 different cell types of the gastric glands ?

A

Mucosal: produce bicarbonate-rich mucus that protects the muscular wall from harsh acidic & proteolytic environment
Chief: secrete pepsinogen (zymogen of pepsin)
Parietal: as HCL, cleave pepsinogen into pepsin (digest proteins by cleaving peptide bonds); also secrete intrinsic factor (glycoprotein involved in absorption of B12)

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13
Q

What does pyloric glands contain ?

A

G cells: secrete gastrin (induces parietal cells to secrete more HCl & signal for stomach to contract)

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14
Q

The digestion of solid food in the stomach results in an acidic semifluid mixture known as ?

A

Chyme

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15
Q

Enzymes present on the surface of the duodenum that function to break down dimers & trimers of biomolecules into absorbable monomers is known as ?

A

Brush-border enzymes

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16
Q

What are the different types of peptidases & what are their functions ?

A

Aminopeptidases: cleave N-terminus from peptides
Dipeptidase: cleaves peptide bonds of dipeptides to free amino acids
Enteropeptidase: critical for activation of trypsinogen to trypsin (pancreatic protease)

17
Q

Which peptide hormone causes for pancreatic enzymes to be released into the duodenum ?

A

Secretin

*Enterogastrone: slows motility through digestive tract

18
Q

Cholecystokinin (CCK) is secreted in response to chyme in the duodenum. This peptide hormone then stimulates the secretion of bile & pancreatic juices. What are the functions of bile & pancreatic juices ?

A
  • It is composed of bile salts, pigments, & cholesterol
  • Bile salts are derived from cholesterol & play an important role in mechanical digestion of fats & chemical digestion of lipids; emulsify (mixes) fats & cholesterols into micelles (aggregates)
  • complex mixture of several enzymes in a bicarbonate-rich alkaline solution
  • aids in neutralizing chyme & providing ideal environment for digestion enzymes
19
Q

The exocrine cells that produce pancreatic juices & compose the bulk of the pancreas & produce pancreatic enzymes is known as ?

A

Acinar cells

*Secrete products into major & minor duodenal papillae (empty intp duodenum)

20
Q

What connects the liver with both the small intestine & gallbladder ?

21
Q

The liver takes up excess sugar to create what ?

A

Glycogen:: storage form of glucose

*Also stores fats as triacylglycerols

22
Q

What is the major pigment of bile ?

A

Bilirubin: byproduct of the breakdown of hemoglobin

23
Q

What does the small intestine consist of ?

A
  1. Duodenum: primarily involved in digestion

2. Jejunum + Ileum: primarily involved in absorption of nutrients

24
Q

What are the 4 fat-soluble vitamins ?

A

A, K, E, D

*Everything else = water soluble

25
The large intestine is primarily involved in ?
H2O absorption
26
What are the components of the large intestine ?
Cecum: accepts fluid from small intestine through ileocecal valve & is site of attachment of appendix Colon: absorb H2O & salts from undigested material; concentrates remaining material to form feces Rectum: anus (internal & external sphincters)
27
Which enzyme is responsible for the hydrolysis of the C-terminal on peptide bonds, aiding in the digestion of proteins ?
Carboxypeptidases
28
Which enzyme cleaves the peptide bond @ the N-terminal, & aids in the digestion of proteins ?
Chymotrypsin
29
Which hormone (enzyme) causes for contraction of the gallbladder ?
Cholecystokinin
30
Which enzyme activates pancreatic digestive enzymes ?
Enteropeptidase
31
What enzymes do each region of the digestive system produce ?
Mouth: amylase, lipase Stomach: Pepsin Pancreas: Trypsin, chymotrypsin, carboxypeptidases A & B, amylase, lipase Gallbladder: Bile micelles Small intestine: dipeptidases, aminopeptidases, sucrase, lactase, maltase, isomaltase
32
Which enzyme produced in the duodenum activates trypsin ?
Enterokinase
33
What facilitates fat absorption in the small intestine by breaking down large fat droplets ?
Bile (in liver)