Digestive System Flashcards

(45 cards)

1
Q

what is the purpose of the digestive system?

A

Mechanical and chemical breakdown of food, and the absorption of nutrients

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2
Q

mechanical digestion

A

Breaks large pieces into smaller pieces WITHOUT changing the chemical composition

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3
Q

chemical digestion

A

breaks food into simpler chemicals

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4
Q

alimentary canal

A

digestive system tube: open at both ends, has specialized regions

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5
Q

lumen

A

In some areas it is folded over to increase surface area.

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6
Q

accessory organs

A

salivary glands, liver, gallbladder, and pancreas

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7
Q

alimentary canal (what it consists of)

A

mouth, pharynx, esophagus, stomach, small intestine, large intestine, rectum, anus

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8
Q

cheeks and lips (purpose)

A

Cheeks are outer layers of skin with subcutaneous fat
Help with expressions, chewing, and maintaining a moist inner liner
Lips are highly mobile
Have skeletal and sensory receptors
Used to sense the temperature and texture of foods

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9
Q

tongue

A

Mostly skeletal tissue used to help mix food particles with saliva during chewing and move food to the pharynx during swallowing

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10
Q

Frenulum

A

is the fold on the midline of the tongue that connects it to the floor of the mouth

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11
Q

palate

A

The roof of the oral cavity
Contains a soft (posterior) and hard (anterior) part
Closes off the nasal cavity during swallowing

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12
Q

teeth (anatomy and purpose)

A

2 sets of teeth throughout development
The first is primary and usually erupts from 6 months to 4 years
The second is secondary - appears at 6 years and is complete between 17 and 25 years
Teeth begin mechanical digestion
Front 4 are incisors
Canine (cuspid)
Premolars (bicuspid)
Molars

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13
Q

parotid glands

A

Largest of the major salivary glands
Secrete a clear watery fluid that is rich in amylase
Breaks down carbohydrates

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14
Q

Submandibular Glands

A

Located on the floor of the mouth
Predominantly serous glands
Secrete viscous fluid

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15
Q

sublingual glands

A

Smallest
Below the tongue
Primarily mucous cells
Secretions are thick and stringy

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16
Q

nasopharynx

A

Communicates with the nasal cavity and provides a passageway for air during eating

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17
Q

Oropharynx

A

Posterior to the soft palate
Passageway for food moving downward from the mouth and for air moring to and from the nasal cavity

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18
Q

Laryngopharynx

A

passageway to the esophagus

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19
Q

3 stages of swallowing

A
  1. Food is chewed and mixed with saliva. The tongue rolls the mass of food into a bolus and forces it into the pharynx.
  2. Swallowing reflex (6 steps)
  3. Peristalsis transports food from the esophagus to the stomach
20
Q

swallowing reflex

A
  1. Soft palate raises
  2. Hyoid bone and larynx are elevated, and epiglottis closes off the top of the larynx
  3. The tongue presses against the soft palate which seals off the oral cavity from the pharynx
  4. Longitudinal muscles contract which pulls the pharynx toward the food
  5. Muscles in the lower portion of the pharynx relax and open the esophagus
  6. Peristaltic waves begin and force food into the esophagus
21
Q

esophagus

A

Straight collapsible tube that connects the pharynx to the stomach

22
Q

Where is the pancreas

A

Extends horizontally across the abdomen in the C-shape of the duodenum.

23
Q

pancreas

A

secretes insulin which breaks down sugars
Pancreatic Juice also breaks down fat
Both Chemicals empty into the duodenum

24
Q

structure of the liver

A

Right lobe and a smaller left lobe
Each lobe is separated into hepatic lobules
A lobule contains many hepatic cells that radiate from the central vein
Hepatic sinusoids separate the groups of cells
Kupffer cells remove bacteria or other foreign particles

25
functions of the liver
1. Maintain blood glucose levels 2. breakdown of lipids and fats 3. protein metabolism 4. stores vitamins 5. recycles RBCs 6. removes toxins 7. secretes bile
26
bile
yellowish-green liquid aids in digestion, breakdown of fat
27
gallbladder
stores bile
28
3 sections of the small intestine
Duodenum jejunum ileum
29
small intestine wall
The inner wall appears velvety due to little projections of mucous membrane called intestinal villi
30
secretions of small intestine
mucus, thick alkaline mucus, Peptidase, sucrase, maltase, lactase
31
absorption of the small intestine
Most important absorbing organ of the alimentary canal because of villi Intestinal villi absorb the broken-down materials that the specific enzymes create earlier in the alimentary canal
32
amylase
breaks down starch and glycogen
33
pepsin
begin protein digestion
34
lipase
breaks down fats into fatty acids and glycerol
35
nucleases
breaks down nucleic acids in nucleotides
36
peptidase
breaks down peptides into amino acids
37
sucrase, maltase, lactase
breaks down disaccharides (complex sugars) into monosaccharides (simple sugars)
38
movement small intestine
Mixing and peristalsis Small, and periodic movements → takes about 3 to 10 hours to travel the length of the small intestine The ileocecal sphincter joins the small intestine to the large intestine
39
anatomy of large intestine
roughly 1.5 meters. Composed of 4 major sections Cecum Colon Rectum Anal canal
40
colon
Ascending, transverse, descending, sigmoid
41
functions of large intestine
Little digestive function - only secretes mucus Absorbs water and electrolytes from the chyme in the alimentary canal Forms and stores feces break down molecules that pass through the rest of the digestive tract
42
intestinal flora
bacteria that normally inhabit the large intestine
43
movement of large intestine
Mixing and peristalsis Movements are slower and less often (2 or 3 times a day)
44
feces
undigested materials, water (75%), electrolytes, mucus, ched intestinal cells, and bacteria.
45
Walls of alimentary canal (4)
Mucosa (inner) Submucosa Muscular layer Serosa layer (outer)