Digestive system Flashcards

(62 cards)

1
Q

organisation

what is a cell?

A

the basic building block of all living organisms

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
2
Q

organisation

what is a tissue?

A

a group of cells with a similar structure and function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
3
Q

organisation

what is an organ?

A

aggregates of tissues, working together to perform a specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
4
Q

organisation

what is an organ system?

A

groups of organs that work together to perform a specific function

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
5
Q

the digestive system

what is digestion?

A

the process by which your body digests food, or your ability to digest food

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
6
Q

the digestive system

what happens during digestion?

A

Large insoluble food molecules are broken down into smaller soluble ones.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
7
Q

parts of the digestive system

what happens in the mouth?

A

saliva is secreted. Breaks down food to small pieces. saliva has enzymes that break down carbohydrates. different teeth chew food into a bolus

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
8
Q

parts of the digestive system

what happens in the oesophagus?

A

food is squeezed down to the stomach by muscular contraction called peristalsis.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
9
Q

parts of the digestive system

what happens in the stomach?

A

food is churned and chemically digested by digestive juices. enzymes break down protein into amino acids and acid secreted creates a low pH environment.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
10
Q

parts of the digestive system

what happens in the liver?

A

produces bile, stored in gall bladder then released into small intestine.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
11
Q

parts of the digestive system

what happens in the pancreas?

A

releases digestive enzymes into the duodenum. pancreatic enzymes break down starch protein and lipids.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
12
Q

parts of the digestive system

what happens in the small intestine?

A

digestion continues with enzymes. absorbs digestive nutrients. secretes enzymes that break down fats. nutrients absorbed via villi with a high surface area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

parts of the digestive system

what happens in the large intestine?

A

faeces produced and water absorbed. adapted for efficient absorption of water and minerals by having a large surface area

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
13
Q

parts of the digestive system

what happens in the rectum and anus?

A

faeces stored and removed from the body. muscular ring enables faeces to be passed out of the body.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
14
Q

parts of the digestive system

where is bile produced?

A

liver

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
15
Q

bonus question

what food component does bile digest?

A

fat

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
16
Q

bonus question

how is the small intestine adapted to perform its function?

A

secretes amylase, protease and lipase that break down starch, protein and lipids. nutrients are absorbed via villi which have micro-villi and give the small intestine a very large surface area. These villi also have a one cell thick wall to decrease the distance the nutrients have to travel when being absorbed. Good blood supply from capillaries.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
17
Q

enzymes in digestion

what is glandular tissue?

A

a type of tissue that lines certain internal organs and makes and releases substances into the body, such as mucous, digestive juices, and other fluids. glandular tissue is commonly found in the breast, lung, stomach, colon, pancreas, prostate, uterus, and cervix.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
18
Q

definitions

define ingestion?

A

the process of consuming a substance by an organism

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
19
Q

definitions

define egestion?

A

the process of discharging undigested or waste material from a cell or organism.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
20
Q

definitions

define assimilation?

A

the process by which food is converted into vitamins, minerals, and other chemicals needed for the body to function.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
21
Q

definitions

define enzyme?

A

a biological catalyst that almost always a protein.

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
22
Q

parts of the digestive system

what does the gall bladder do?

A

stores bile

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
23
Q

parts of the digestive system

what does the bile duct do?

A

transports bile to the small intestine?

How well did you know this?
1
Not at all
2
3
4
5
Perfectly
24
# enzymes what does amylase help break down?
starch
25
# enzymes what does amylase break down starch into?
glucose
26
# enzymes where is amylase made?
salivary glands, pancreas and small intestine
27
# enzymes where does amylase work?
mouth and small intestine.
28
# enzymes what do proteases help break down?
proteins
29
# enzymes what do proteases help break down proteins into?
amino acids
30
# enzymes where are proteases made?
stomach, pancreas, small intestine.
31
# enzymes where do proteases work?
stomach and small intestine?
32
# enzymes what lipases help break down?
lipids
33
# enzymes what do lipases help break down lipids into?
fatty acids and glycerol
34
# enzymes where are lipases made?
pancreas and small intestine
35
# enzymes where do lipases work
small intestine
36
# food tests what does iodine test for?
starch
37
# food tests what does benedict's solution test for?
sugars
38
# food tests what does ethanol solution / sudan iii test for?
fats
39
# food tests what does biuret solution test for?
protein
40
# food tests what colour does iodine turn if starch is present?
blue/black
41
# food tests what colour does benedicts soloution turn if sugars are present?
brick red
42
# food tests what happens to ethanol solution if fats are present?
it becomes cloudy
43
# food tests what colour does biuret solution turn if proteins are present?
purple
44
# food groups why do we need carbohydrates?
to provide energy
45
# food groups why do we need proteins?
for growth and repair
46
# food groups why do we need fat?
to provide energy. also to store energy in the body and insulate it against the cold?
47
# food groups what are minerals needed for?
they are needed in small amounts to maintain health
48
# food groups what are vitamins needed for?
they are needed in small amounts to maintain health
49
# food groups why do we need fibre?
to provide roughage to help to keep the food moving through the gut.
50
why do we need water?
needed for cells and body fluids.
51
# food groups in what foods can you find proteins?
meat, beans, lentils
52
# food groups in what food can you find carbohydrates?
starch: potatoes, pasta, rice sugar: fruit, sweets
53
# food groups in what food can you find lipids (fats and oils)?
spreads and oils
54
# biological molecules what are the three main biological molecules?
carbohydrates, lipids, proteins
54
# biological molecules describe a carbohydrate molecule
long molecule, made of lots of smaller molecules
55
# biological molecules what are carbohydrate molecules made up of?
glucose
56
# biological molecules describe a protein molecule.
long molecules,made of lots of smaller ones. diferent molecules bonded together to make the same protein
57
# biological molecules what are protein molecules made up of
amino acids
58
# biological molecules How are lipids different?
they are a lot smaller
59
# enzymes what is the lock and key model?
a substrate molecule needs to be the right shape to fit into the active site of an enzyme
60
# enzymes when an enzyme is exposed to high temperatures or extremes of pH it can be..........
denatured