Digestive system form and function Flashcards

1
Q

What must an animal’s diet provide

A
  1. Chemical energy for cellular processes (ATP)
  2. Organic building blocks for macromolecules
  3. Essential nutrients (nutrients required by all cells that you must get from your diet)
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2
Q

Classes of essential nutrients

A
  1. Essential amino acids
  2. Essential fatty acids
  3. Vitamins
  4. Minerals
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3
Q

How many essential amino acids do animals require

A

About 20. They synthesize about half from molecules in their diet. The rest they must eat

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4
Q

“Complete” proteins

A

Foods that provide all the essential amino acids (such as meat, eggs, and cheese)

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5
Q

How do organisms get fatty acids

A

They synthesize most they need, but essential fatty acids must be obtained from the diet

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6
Q

How many vitamins are essential for humans

A

13

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7
Q

Categories of vitamins

A
  1. Fat soluble

2. Water soluble

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8
Q

Fat soluble vitamins

A

ADEK

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9
Q

Water soluble vitamins

A

BC

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10
Q

Another name for B9

A

Folic acid

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11
Q

What foods have B9

A

Green vegetables

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12
Q

Function of B9 in the body

A

Coenzyme in nucleic acid and amino acid metabolism

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13
Q

B9 Defieciency

A

Anemia, birth defects

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14
Q

Another name for B12

A

Cobalamin

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15
Q

Foods that have B12

A

Meat, eggs, dairy

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16
Q

Function of B12

A

Production of nucleic acids and red blood cells

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17
Q

B12 Deficiency

A

Anemia, numbness, loss of balance

18
Q

Another name for C

A

Asocbic acid

19
Q

Foods that have C

A

Citrus fruits

20
Q

Function of C

A

Used in collagen synthesis, antioxidant

21
Q

C Deficiency

22
Q

Another name for A

23
Q

Foods with A

A

Dark green and orange vegetables

24
Q

Functions of A

A

Component of visual pigments, maintenence of epithelial tissues

25
A deficiency
Blindness
26
Foods with vitamin D
Dairy products
27
Function of D
Aids in absorbtion and use of calcium and phorphorus
28
D deficiency
Rickets and bone softening
29
Another name for K
Phylloquinone
30
Food with K
Green vegetables
31
Functions of K
Important in blood clotting
32
K deficiency
Defective blood clotting
33
Minerals
Simple inorganic nutrients usually required in small amounts
34
What happens if large amounts of minerals are ingested
Upset homeostatic balance
35
Examples of minerals
Ca, P, Fe, K, Na
36
Malnutrition
failure to obtain adequate nutrition
37
What can deficiencies in essential nutrients cause
Deformities, disease, and death
38
How do cattle and deer prevent deficiencies
Consuming concentrated sources of salt or other minerals
39
Golden rice
Engineered strain of rice with beta-carotene which is converted to vitamin A in the body
40
Undernutrition
Results when a diet does not provide enough chemical energy
41
An undernourished individual will:
1. use up stored fat and carbohydrates 2. Break down its own proteins 3. Lose muscle mass 4. Suffer protein deficiency of the brain 5. Die or suffer irreversible damage